Chicken Liver Masala | How to make Chicken Liver Masala | Kaleja Masala | Cooking Addiction Goa.

Chicken liver masala or murgh kaleja masala is a popular dish in dhabas & restaurants especially to have with drinks. It is a delicious side dish for rice dishes or rotis. There are certain misconceptions that liver is unhealthy as it contains too much toxins. It is true that liver helps to detoxicate, but it does not store them. Apart, from iron chicken liver contains plenty of vitamin A and other minerals, so incorporating them into your diet would be great. So do try this fantastic chicken liver masala Recipe and share your reviews.

■ Ingredients & Quantity

Chicken liver (Kaleja) – 500 gms (1/2 kg)
Onions (chopped) – 2 medium
Ginger (washed & peeled) – 1/2 inch
Garlic (peeled) – 5 cloves
Green chilli (slited) – 1
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Cumin powder – 1/4 tsp
Garam masala powder – 1 tsp
Coriander powder – 1/2 tsp
Black pepper powder – 1/4 tsp
Coconut oil – 1 tbsp
Curry leaves – 2 sprigs
Tomatoes (deseeded & chopped) – 2
Melted Clarified butter (ghee) – 1 tbsp

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