Channa Masala (Goan Style) | How to make channa Masala | Goan Recipes | Cooking Addiction Goa.

Goan channa masala is a tasty vegetarian dish made with kabuli channa (Chickpeas) & Coconut spice based masala. The chickpeas are first soaked overnight, boiled & then cooked in the roasted spice masala. This dish is very popular among catholic people. It is often included in the menu for weddings, birthday parties and many other occasions. People prefer to eat this dish with bread, chapathi or rice.
Recipe link : https://youtu.be/WWqXfGKopOM

■ Ingredients & Quantity

Kabuli channa (Chickpeas) – 1 cup
Tomatoes (chopped) – 2
Onions (chopped) – 2
Curry leaves – 2 sprigs
Sugar – 1 tsp
Salt – 1 tsp
Refined oil – 5 tbsp
Coriander leaves (chopped) – for garnish
Mint sprig for garnish
Juliennes of ginger for garnish

■ For Masala

Coconut (Freshly scraped) – 1 cup
Garlic – 8 cloves
Onion (chopped) – 2
Coriander seeds – 2 tbsp
Cumin seeds – 1 tsp
Poppy seeds – 1 tsp
Fennel seeds – 1 tsp
Cloves – 10
Nutmeg – 1/4 of half piece
Dried red chillies – 5
Ginger – 1/2 inch
Cinnamon – 1 inch stick
Black peppercorns – 10
Green cardamon – 2
Star anise (deseeded) – 3 pieces
Turmeric powder – 1/4 tsp

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