Cabbage Foogath (Fugad de Repolho) | Vegetarian Recipes | Goan Cuisine | Cooking Addiction.

A favorite and a staple vegetable of every Goan is the Cabbage Foogath or also known as fugad de repolho. A very simple, comforting, easy to make recipe. it can be served with rice, dal or only with Rotis.
Recipe link : https://youtu.be/6p_8-ZL0_h8

Ingredients & Quantity

Cabbage (Shredded) – half
Onions (finely sliced) – 2 nos
Green Chillies (slited) – 2 nos
Curry leaves – 3 sprigs
Coconut (grated) – 50 gms
Mustard seeds – 1 tsp
Cumin seeds (jeera) – 1/2 tsp
Ginger – Garlic paste – 1 tsp
Dried red chillies – 3 Nos
Sugar – 1 tsp
Salt – 1 tsp
Coconut oil/ Refined oil – 2 tbsp
Turmeric powder – 1/4 tsp

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