Bread Butter Pudding | How to make Bread Pudding | Simple & Easy Desserts | Cooking Addiction Goa.

Bread and Butter Pudding is a classic comfort dessert made with bread slices, butter, eggs & milk.This pudding recipe is sure to tempt your taste buds.
Recipe link : https://youtu.be/I4GFZKye2kk

Ingredients & Quantity

Unsalted Butter – 80 GM’s
Bread slices – 15 Now
Black Raisins – 3 tbsp
Cashewnuts – 3 tbsp
Eggs – 3 Nos
Milk – 200 ml
Sugar – 125 gms
Vanilla essence – 1 tsp
Cinnamon powder – 1/4 tsp

Method
1) Preheat the oven to 200 °c. Grease the baking tin and keep aside.
2) Trim the edges of the bread and cut into half resembling triangle.
3)Apply butter to each slice and arrange in the baking tin, add black Raisins and cashewnuts on top of the bread,
4). take a bowl add eggs, vanilla essence, cinnamon powder, whisk. add sugar & milk and whisk well.
5) pour the egg mixture on top of the bread at the same time strain it to get rid of any lumps or egg shells if present.
6) Leave for half an hour for bread to absorb the mixture. add blobs of butter on top of the bread.
7) Bake for 20 mins.

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