Best Goan Peas Pulao Recipe | मटर पुलाव | How to make peas pulao | Cooking Addiction Goa.

Goan peas pulao is a delicious and fragrant rice dish that hails from the coastal Indian state of Goa. This dish is typically made with basmati rice, green peas, and a blend of aromatic spices and herbs.

To prepare Goan peas pulao, the rice is first rinsed and soaked in water for a few minutes. Then, a mixture of sliced onions, ginger, garlic, and green chilies is sautéed in a pot with some oil or ghee until the onions are translucent. Next, a selection of whole spices like cloves, cinnamon, and cardamom pods are added to the pot and cooked for a few minutes to release their flavors.

Once the spices are fragrant, the green peas are added to the pot and sautéed for a few minutes until they are lightly browned. The soaked rice is then added to the pot along with some water, salt, and a handful of fresh coriander leaves. The mixture is brought to a boil, then covered and simmered until the rice is fully cooked and fluffy.

The resulting dish is a fragrant and flavorful rice pilaf with tender green peas studded throughout. It can be enjoyed on its own as a vegetarian main dish or paired with a variety of Indian curries and side dishes. Overall, Goan peas pulao is a delicious and satisfying dish that is sure to impress any fan of Indian cuisine.

This Recipe Serves – 4 People.

Ingredients & Quantity
Long-grained rice (Basmati) – 500 gms (2 Cups)
Onions (Peeled & Chopped) – 4 Nos
Tomatoes (Deseeded & Chopped) – 2 Nos
Green Peas – 1/4 Kg
Ginger – Garlic Paste – 1 tsp
Turmeric Powder – 1/4 tsp
Vegetable stock cubes – 3 Nos
Salt – 1/4 tsp
Vegetable oil or Clarified Butter (Ghee) – 4 Tbsp
Cinnamon stick – 1 inch
Cloves – 10 Nos
Black peppercorns – 8 Nos
Cardamon – 5 Nos
Bay leaves – 2 Nos
Hot water – 4 Cups

Method,
1) Chop the onions, tomatoes and peel the green peas and keep aside.
2) Soak the basmati rice in water for 15 mins.
3) Heat oil in vessel, once the oil is hot enough add all the whole spices and fry for 30 secs.
4) Add the chopped onions and sauté till light golden in color.
5) Add the Ginger – Garlic Paste and fry for 30 secs.
6) Add the chopped tomatoes and fry till mushy, then add the green peas and give a quick mix.
7) Add the washed and drained rice and fry for a minute.
8) Now add the hot water and double the quantity of rice, along with turmeric powder & Vegetable stock cubes, and mix well. Check for taste and accordingly add salt.
8) Cover the lid and cook for 10 – 15 minutes on medium heat till all the water evaporates.
9) Open the lid and mix the rice carefully without breaking the grains.
10) Serve with Chicken Vindaloo and salad, happy Cooking!

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