Alsande Tonak Recipe | Black Eyed Beans Curry | Goan Cuisine | Cooking Addiction Goa

Alsande tonak is a goan dish, Alsande/Chavli means black eyed beans and tonak is the coconut onion & spice based curry. This is a very versatile dish and can be made either with peas, beans, prawns, crabs or vegetables. It makes the meal even more tastier so definitely checkout this recipe.
Recipe link : https://youtu.be/eVnyRFYn3r0

■ Ingredients & Quantity

To pressure cook
Alsande Chavli (black eyed beans) soaked – 1 cup (250gms)
Water – 4 cups
Salt – 1/2 tsp

To Fry
Coriander seeds – 4 tbsp
Cumin seeds – 1/4 tsp
Black peppercorns – 10
Cloves – 5
Cinnamon stick – 1/2 inch
Dried red button chillies – 8
Mace – 3 threads
Onion (roughly chopped) – 2
Garlic – 6 cloves
Ginger – 1/2 inch
Turmeric – 1/2 tsp
Tamarind – lemon sized ball
Refined oil – 2 tsp

Main preparation
Refined oil – 3 tbsp
Onion (chopped) – 1
Curry leaves – 2 sprigs
Potatoes (peeled & cubed) – 1
Salt as needed
Sugar – 1 tbsp
Water – 200 ml to grind the masala

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