Aam Panna Recipe | How to Make Aam Panna | Refreshing Raw Mango Drink | Cooking Addiction Goa.

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Aam pana is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green colour.

Ingredients & Quantity
Raw mangoes (totapuri/Ginimoothi) washed, peeled & chopped – 2
Black pepper powder – 1 tsp
Roasted Cumin powder(jeera) – 3 tsp
Black salt – 1/2 tsp
Table salt – 1 tsp
Cardamon powder – 1/2 tsp
Soaked fennel seeds (sauf) – 2 tsp
Mint leaves – 25 (add more if you prefer)
Sugar – 1 cup (250gms)

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