STUFFED TINDAY *COOK WITH FAIZA*
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STUFFED TINDAY
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COOK WITH FAIZA
Rated 4.64
| Date Published | 2013-07-02 11:33:00Z |
| Likes | 800 |
| Views | 110497 |
| Duration | 0:07:57 |
Where did you get tindy from ? I never found them here . From USA
Tasty n yummy
Aam chor powder ko English me kya khty h plzzzz tell me faiza aapi
Thanks u very Much nice:)
Superb I cooked with a f ew changes I added hing since it is a must in India and Inused small sized tindas thanks for a unique recipe I did not have anargdaan so avoided it.
Faiza it has been my experience that non veg cooking of Pakistan is excellent but vegetarian dishes are not so good as compared to Indian cooking. But this recipe is quite different shall definitely try it hopefully today itself if I get good quality round gourds. Shall let u know the outcome as we normally cook differently here.
Kya bat ha
I m going to try this in sehri tonight
Agar ap ab dobara Pakistan ana ho tu plzzz inform krna i wana meet u api i m from Karachi pakistan
Har dish perfect Banti hai apki thanks api
really taste banty hai
…. faiza u r best cook … stay blessed
Faiza API app food processor konsa use kr rahi hain .mjy food processor lyna ha
Ok
Jin tindoon k skin py linez hoti hain ajkal wo a rhy hai lahore mein
Mjy yah btain kisi bhi kisam k tindaay ho bharr k pka skty hain kunk ajkal thory bhary tinday ay howy hain wo bna skty hain
Ousum I will try tomorrow
ALLAH AAP KO SALAMAT RAKKHE
AAP KI KISI BHI TARAH KI KHIDMAAT KO QABOOL FRAMLE.
AUR APNI SHAN KE MOTABIQ USKA AJR DE.
VIDIO BANE KA ⚘SHOKRIYA
Ur recipes are brilliant but not agree with this one dear, this much masalas?? It change the real taste of vegetable
sister can you please teach how to cook tinday chicken plz no video on YouTube. Please cut slices like apple of tinday plz
very nice authentic recipe. thanks
very yum yum Faiza ji.. please ek aur baat kya ham isme aloo ya paneer ki stuffing kar sakte hain? wud it taste good ye bharwa tinde is always made with dry masalas…? please jaldi batayein my daddy loves this dish and he is visiting me after an year i want to make this dish with a twist and also want him to love more.. Plz plz plz bataien.. we are from Lucknow and we love spices 🙂
faiza mere teendy ache nae bny.. wo neechy lagna shro ho gae and as u told ma n pani nae dala.. they remained uncooked:(
Mam Allah apko bht bht kush rakhe apne hum newly married ki life mein bht kushi bhar di hai apne tasty khano se thanks alot
Baji keema or tinda ban sakta hai ek sath please reply karna
both chy bany tindy
tinday stuff krte huye bhi dikhana thaa !!
Aapi tinday gosht ya tinday chicken ki reciepe be de dein plzz love u :*
good luck 🙂
hey, thank u so much glad u like them, u can use amchor powder
Hi, I'm from India but live in Germany. Aapke banaye khane main hatke pinch hota hai. Lauki aur Tinde jaisi subzi ko isse pehle itna tasty maine na kabhi khaya na banaya. Thank you and keep posting. Also please advise what can be used in place of Anardaana?
Looks just mouth watering ,,just can't wait until I can find " tinda"
wa/slam jee, just dry it more.
Asak faiza baji.i have tried it.but mera masala bhi liquid form main aa gya tha pani chorh diya ap jsa nai bna
Hi Ckudalkar i am from Lahore, Paistan and living in London, Uk since 1986. and i would say that your comment is zaberdast for COOK WITH FAIZA. thanks alot for lovely comment,
Hello Sister, are you from India or Pakistan? Where ever you are from your love for cooking is adorable…!
Jee its me.
baji yeh apki pic hai …..?
u need to check my playlist they is alot of dishess.
wa/slam jee, thank u 🙂
Baji ap ko bhot bhot Ramadan Mubarak ap ki Ramadan recipes ka wait kr rahe
Salam Baji very very nice thanks
Thanks sister 🙂
20 july going and back on 5 september 🙂