STUDENT BIRYANI *COOK WITH FAIZA*
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FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
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Desserts, Sweet Dish & Drinks:
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MEAT, CHICKEN, FISH & EGGS :
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SNACKS & SOUP:
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Chutney, Raita & Salad:
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Other:
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Rice:
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COOK WITH FAIZA
Rated 4.78
| Date Published | 2015-12-15 22:10:05Z |
| Likes | 2836 |
| Views | 352815 |
| Duration | 0:05:32 |
How long does this take to make
I will try this recipe today, however my personal preference is to use less oil.
Mam you are just amazing itni simple or delicious recipes hti hen me ny aj tk apki recipe sy jo b try kia kbi disappoint ni hui hmesha sb acha bnta ha hr cheez detail me btati hen ap thnku soo much.. today I am gonna try this biryani hope so it will be wonderful❤
Mam rice n chicken ki double quantity m spices k kya measurements hoga..?plz rply
Very nice mam is ko student biryani q kahty hain ?
Very helpful
Yh briyani mne try ki
Bht tasty bni or easy b bht hai bnana
Thank you api for help us
Faiza api bismillah wali biryani bhi sikhen wo bhi bht mazy ki hoti hai…i m waiting for my two request one is degi biryani and other is bismilla biryani….and love ur recipes alot, u r Amazing
Degi biryani plz
kindly ak video chawalon ko achy sy boil krny per bna den. usualy chawal bnaty huy ya tu ghul kr hlwa he bn jaty hain. kbi neachy handi say lg jaty hain. kbi kachy he reh jaty hain. mein is wja say chawal bnati he ni , very disappointed 🙁 out standing chwalon ke look kbi kbar he ati hai. biryani ya kisi b tra k chawal bnayen taste tu aajata hai per shape khrab hojati hai mjsy kindly ak video mein iski tips bta den detail say kay hmysha achy chawal cook hun. shukria .
Myry chawal thek boil ni hoty koi idea ni hota ,,,or dam my bhi jal jaty hain ,,,plz give me any idea plzzzzzzzz ,,,chawal soak bhi keye ,,,,pressure Coker bhi try keya kuch samj ni ati
Best cook in the world
If you cook rice several hours ago, will they cook nicely after dum? My understanding has been that rice must be hot at the time of dum.
Salaam, wen I put the biryani on dum it sticks to the pan and also the chicken at the bottom gets burnt , can u help plz
Nice
hi, is this karachi's student biryani recipe or this is the normal chicken biryani , u have many biryani recipes in ur playlist , but cant find a simple chicken biryani , so i wanna ask this is chicken biryani na?
hi faiza. what brand of rice do you use? it's just the rice i use end up broken even wen I boil it for 80%. end simmer 15 mins
outclass recipe
How do you boil rice 80 %?
faiza Aunty please make a recipe with raw rice
Faiza, for how long you have boiled the rice before mixing it with masala,
Will appreciate if you tell me.
JazakAllah
salam Faiza Aapi..chawal to hamare achi tara boil ho jaty he magar phir pakny k baad mixture sa ban jata he…ye q?kia koi tareeqa he k chawal aik aik hun ??
ik kilo rice r ik kilo chicken mr kitna payaz r tamator dale?
Outstanding mama
I tried to cook this biryani as per your guidance, and Alhamdulillah i was successful. It was my first ever biryani. Color and keura were not available though the taste was owesame, as said by my friends. Thanks a lot for helping us.
I learnt all the cooking from your videos.
Thanks and JazzakAllah
Allah bless you.
mainy try kyia both allawa <3
How much cups fall into 750 gram rice
agr ham kewra water use na kre to plz reply api
Nice
NICE
Hello Faiza aapi . Ap ki recipe ne meri bohat help ki . Mujhe cooking nahi ati par meri friends ki zid par mujhe baryani banani thi . Mene ap ki recipe use kar ke baryani banai aur wo bohat hi tasty bani . Thank you so much .
Hi! Faiza ji. I like ur recipes n try to make according to ur methods. I hv a query.How to make a perfect biryani.Which whole spices shud b used to make it very fragrant n aromatic?? Pls gv d measures fr e.g fr 1kg chicken which n how much whole spices shud we use?Is der any special ingredient to make it aromatic??Pls guide.
appi jaan I m big of urs…….whenever I cook first I check out ur recipes…….n I try to cook like that……n mashaalla every 1 love it…..thanks a lot…..my whole family loves u…..Allah may bless u…….be happy
assalam o alikum faiza ji kya chawl aap puri trha gala leti hai ya kani baki rahti hai biryani ke
Salam…today i made this biryani …it was soo delicious n yummy.. thank u soo much for the recipe …stay blessed
Kindly make Sella rice ke baryani. And please make detail video of how to boil sella rice and than how to use in Baryani.
Thnx
Can i use imli paste instead of aloo bukhara ?
As'Salam O Alaikum Ms. Faiza, i am very much fun with your cooking.. and i learned a lot with your way of cooking.. this biryani is so nice when i tried.. can you just advise that how to prevent the burning from the end while cooking at the biryani part.. i felt i did a mistake by putting it in high flame at 10 mins and then put in low flame for 15 mins.. the biryani turns so good but only burned at the bottom.. pls advise what is my mistake.. thank you..