SHALJAM GOSHT (TURNIPS & MEAT) *COOK WITH FAIZA*
Description :
TURNIPS (SHALJAM GOSHT) *COOK WITH FAIZA*
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COOK WITH FAIZA
Rated 4.48
| Date Published | 2013-06-13 10:38:53Z |
| Likes | 603 |
| Views | 88612 |
| Duration | 0:07:09 |
I have made nehari masala with your recipe. Can we use it instead of garam masala? And can we use brown sugar? And what to use instead of tomatoes if we don't have them? Please reply☺️
Mooh main pain aagaya. Wah! Garma garam spicy shalgam gosht with 8 – 10 garma garam Rotis , with mukka mara hua pyaaz aur hari mirch and kheera ( kakdi) !!!!! Raj from los Angeles
So you guys in Pakistan ( or Urdu) call it ShalJAM, while we in India call it shalGAM
I don't understand everything is appreciated in this video the way she talk explaining simple why people dislike it it .this is wonderful
V nice mam thanks
Kindly tell me in English what is the green garnish you added at the end?
I made it toady and it was very delicious. First time i cooked like this,alway cooked shaljam gosht different style like aloo gosht style.many many prayers for you my teacher faiza baji!!❤
Assalam o alaikum you are doing a good job. Your recepies become bleesings for me. Thankyou sooo much.
Please tell me if we want to add spinach in this recepie at which point the addition would be appreciated? Please reply soon.
AssallamoAllikum agar meat ki jgah chicken dalna ho to us mn bhi yhi sara treeka hai???
Salaam, Can You tell me how to make this without the gosht? Just the sabzi itself?
Love from india
Nice
Can you please tell me do we really need to add sugar if we don't want to make it sweet what can we do ? Can we skip the sugar please reply me thanks
g thanks bhabi
Saba nam hai saduia sa hon OK Allah apko khush rakhy hamasha hasta muskurata rakhy aimeen
hm baji ma Abdullah ki wife hon or ma apki recipes boht shoq sa dakhte hon or banate bhi hon boht tasty banti hai thanks
fazia baji cheni ki jagha khurr dal lia karin taste aita hai acha OK mind nhi karna ap
Asalam o alikum can u please tell how to make shalgum ki sabzi also.. thanks
I have made this dish today it turned out really nice very delicious Thank you so much keep up the good work ❤️ Lots of luv from UK
will try soon then let u no thanku so much jazakallah
Assalam o Alaikum
Agr hum is ma palak add krna chahein to masala bhun'ne k baad palak dalein gy????
a great recipe thanks
assallamualikum….aunty aap ki recipes main jaaadooo hai really….i loved ur recipesss…;-)* ur my cooking hand…jazakallah…for such a nyc recipes…may allah give u long life…love u…
wow i love pakistani meat recipes , such a great food culture..loved it
that's amazing bohat Acha bana tha maza agaya thanks faiza
I love it tooooooo
Hi, why did you add sugar?
can we make this recipe without sugar,,,,thanks in advance
Can u tell how to make shab daig
all I understood was "thanks for watching the video."
wa/slam jee, thank u for trying 🙂
so i made this with chicken on monday – it turned out to be really good. i just reduced the quantity of sugar as i did not have enough chicken. it was really good! thank you so much.
wa/slam jee, yes
Salam! can shalgam be made with chicken? if so, then would the process and ingredients of making it be same as with lamb? thank you so much.