PRAWN MASALA 2 *COOK WITH FAIZA*

PRAWN MASALA 2 *COOK WITH FAIZA*

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Prawn masala – جھینگا مصالحہ – झींगा मसाला *COOK WITH FAIZA*

FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

http://www.cookwithfaiza.net/prawn-masala-2-recipe/

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COOK WITH FAIZA


Rated 4.72

Date Published 2016-04-04 00:53:50
Likes 701
Views 54832
Duration 4:3

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  • Made this recepie today.its turned out awsome.Thanks to u mam…I have tried your recipes befor as well and you have never let me down

    Nisreen. Akber October 3, 2019 11:21 am Reply
  • Prawans eith vagetabke be banao

    sobia saad Ireland January 19, 2019 7:12 pm Reply
  • Awesom recipe…the is same i had in Ramada…

    Muhammad Arsalan December 8, 2018 11:34 pm Reply
  • Aap kaha se ho faiza jiii…

    Jabin Sange October 17, 2018 4:01 am Reply
  • You know I am eating prawn curry and rice now

    Blackpink_fam August 3, 2018 9:06 am Reply
  • prawns is fish we avoid fish n milk take together n double cream is made by milk so plzz answer me

    Nasir Khan May 27, 2018 9:23 am Reply
  • Can we skip tomatoes puree ?

    bee baby April 24, 2018 7:55 am Reply
  • Aoa faiza, can you pls guide me that I want to make this dish light so can I skip butter? Without changing the original taste Bcoz butter and cream would make it very heavy. Thank you

    Gul-i-Ayesha Bhatti March 29, 2018 4:52 pm Reply
  • Aapi aap ne adrak use ni Kiya ingredients me dikhaya but use ni Kiya why?

    Ateka Momla February 19, 2018 1:48 pm Reply
  • Aapi aap ne adrak use ni Kiya ingredients me dikhaya but use ni Kiya why?

    Ateka Momla February 19, 2018 1:44 pm Reply
  • Api aap ne to darak use hi ni Kiya

    Ateka Momla February 19, 2018 1:42 pm Reply
  • Mam I always like your recipe ….are very royal and delicious. But itna saara tomato dalne ke bawajood tomato puree kyon istemal ki hai?

    Vijay K February 7, 2018 5:44 am Reply
  • Nice vare nice

    king saad January 25, 2018 4:43 am Reply
  • Nice

    Cook With Nuzhat Azeezi January 19, 2018 5:10 am Reply
  • hi is it tomato puree or paste? I know u said puree but texture seems kind of thick

    Amna Sial January 5, 2018 9:22 pm Reply
  • Faiza di ur receipes r too good.Jazak Allah khair.

    Nabila Shaikh December 18, 2017 9:37 am Reply
  • I made this today, and it turned out v v tasty! Jzk faiza baji

    HM A July 3, 2017 3:20 am Reply
  • zazakallahh

    H c April 15, 2017 8:11 pm Reply
  • n pulm tometo,salad tometo which

    H c April 15, 2017 8:02 pm Reply
  • zazakallahh for reply

    H c April 15, 2017 8:02 pm Reply
  • which type of tometo u prefr for cooking

    H c April 14, 2017 11:24 am Reply
  • which tametoes u r using

    H c April 13, 2017 10:55 am Reply
  • I love your recipes. Thanku x

    Iram Rahman April 11, 2017 2:21 pm Reply
  • Aslam aleikum aunty, kya me mustard oil istamal kr skti hu?
    Kyunki kehte hai ki Agar ek fish dish Bana na hai toh mustard oil ke sath sath ZABARDAST nikle ga dish..

    خدا کا دائیں ہاتھ God's Beloved Star April 1, 2017 8:33 pm Reply
  • tomato puree kaisi hai baji….tomato sauce????
    india mai kis form mai milega

    zeba sarfraz March 6, 2017 9:57 am Reply
  • My Mamma tried the recipe and it came out really awesome , thank you faiza ji

    Mohteshim Hafeez March 1, 2017 4:53 pm Reply
  • There is any recipe for how to make the brown onion?

    Bayan Almalki February 16, 2017 5:04 am Reply
  • Wah–as always the best!!!

    Santoshi Naidu December 31, 2016 4:35 am Reply
  • kch veg dish bhi banaye faiza baji

    Ayesha Khan December 14, 2016 1:09 pm Reply
  • can we use already cooked frozen shrimp?

    manzil1102 October 7, 2016 3:20 am Reply
  • do you mean tomato paste or puree? because it looks like tomato paste so I'm not sure..

    manzil1102 October 6, 2016 10:39 pm Reply
  • tomato puree skip kar sakte hai kiya

    shaikh parveen October 5, 2016 2:45 pm Reply
  • awesome

    pooja k September 25, 2016 10:31 am Reply
  • Assalamualaikum faiza ji, i tried this dish twice: just amazing. U r the best!! Thank u so much…

    Shar Khod September 15, 2016 2:27 pm Reply

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