MOONG DAAL NAMKEEN *COOK WITH FAIZA*

MOONG DAAL NAMKEEN *COOK WITH FAIZA*

Description :

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

http://www.cookwithfaiza.net/moong-daal-namkeen-recipe/

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی

Full Written Recipe link:

http://www.cookwithfaiza.net/moong-daal-namkeen-recipe/

#CookWithFaiza #RamadanRecipes #PakistaniRecipe #IndianRecipe

Ingredients:

1: Moong daal 250g (washed and soaked in water for 8 hours)
2: Salt 1/2 tsp
For Frying:

1: Oil

Recipe:

1: Wash daal and soak in water for 8 hours.

2: Then drain the water, keep it on a cotton cloth wipe it well to remove water, spread it to dry the water for 15 to 20 minutes.

3: Heat oil.

4: Place small batches of daal in a seive and place it in the hot oil, fry on high flame till crisp and golden, keep sterring with a spoon, once fried place it on paper towel to remove extra oil.

5: Now add the fried daal in a bowl, sprinkle salt mix well.

6: Serve and enjoy.

NOTE: Store in airtight box or zip tight bag, for more flavour you can use black salt, chaat masala powder, black pepper powder, red chilli powder.

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Cook With Faiza


Rated 4.83

Date Published 2018-02-24 10:45:48Z
Likes 913
Views 43706
Duration 0:04:47

Comments

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  • Nice

    Asra Begum March 31, 2020 7:55 pm Reply
  • Aoa
    Ma'm urs recipe is so good
    I tried it many times with the same way but every time it gets hard n oil satys in it. Kindly help me

    Raheela Sarwar October 11, 2019 1:06 pm Reply
  • Fry krny k baad daal buhat sakht ho gai hai please suggest me?

    Just Watch February 12, 2019 7:42 am Reply
  • Good cooking I love it

    Javaid Raza January 30, 2019 10:44 am Reply
  • shukriya api

    Sㄚ 么 乙 ツ ROBOT October 17, 2018 11:37 am Reply
  • plz plzzzzzz bs ya bata doo mene ya try keaa par is me taal rhy gaya thaa tushu pa b rakha phr b tall nhi gayaa dukan jise nhi huii plzz bata doo q hua aaisaaa

    Kiran Shah September 4, 2018 11:44 am Reply
  • I want to prepare spices on commercial basis can u guidem (like gharm masala, biryani masala, curry powder etc

    Anwar Ul Haq August 8, 2018 11:40 am Reply
  • Nixh

    Irfan Idrees August 7, 2018 7:40 pm Reply
  • faiza sis kia hm is py lemo nachor sakty hn??

    Nasir Khan May 31, 2018 7:33 pm Reply
  • aswk baji… the oil used for frying can be reused ???? or anyother way whr oil intake is less for the same namkeen . kindly suggest

    ayesha chobdar May 29, 2018 10:02 am Reply
  • Wonderful

    Wahab Tanzeela May 25, 2018 6:59 am Reply
  • Wow

    Mystical Islam May 19, 2018 7:54 pm Reply
  • Api plz alu palak ki recipe sikha dain

    Sara Shahid May 8, 2018 10:16 pm Reply
  • bohot khub mashallah

    princess mubs April 23, 2018 7:56 am Reply
  • Y u didn't soak in baking soda water mam? Is it nt needed?

    neelum n April 21, 2018 1:40 am Reply
  • I follow properly your recipe but dall is so hard why koi aysa tarika battain k dall hard k bajay soft and crispy rahy thank you.

    Kamran Zafar April 18, 2018 5:47 am Reply
  • Thnku

    farha khan April 13, 2018 4:02 am Reply
  • Mam ap mail id dedo

    farha khan April 12, 2018 4:03 am Reply
  • Allah apko achi sehat deee

    farha khan April 11, 2018 6:46 am Reply
  • Aap plz plz swiss rol banane ka tareeka sikha den plz very important

    Shah Jehan March 31, 2018 10:56 am Reply
  • Could you bake it in oven to make it a healthy snack??? Please reply. Thanks

    Deeda Ghaffar March 19, 2018 10:26 pm Reply
  • if soak dal in hot water it will take only 1 hrs to 1.5 hrs

    adventure chefs March 14, 2018 8:09 am Reply
  • madam I had made with channa dal its fabulous

    adventure chefs March 14, 2018 8:07 am Reply
  • Faiza sister can u teach cream cheese cake without cream cheese by just curdling milk and condendense milk.thanks!

    hashir sohail March 13, 2018 1:04 pm Reply
  • I tried this recipe and was just superb tasty everyone liked it thumbs up for this recipe

    Muhammad Asim March 10, 2018 6:37 am Reply
  • How many minutes you should fry it please can you answer!? Thanks

    frozan Amiri March 6, 2018 5:56 pm Reply
  • very nice

    Altasha Kazi March 5, 2018 9:37 am Reply

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