LACHHA PARATHA *COOK WITH FAIZA*
Description :
LACHHA PARATHA *COOK WITH FAIZA*
The paratha is an important part of a traditional South Asian breakfast. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually the paratha is eaten with dollops of white butter on top of it. Sides which go very well with paratha are curd, fried egg, omelette, qeema (ground mutton cooked with vegetables and spices), nihari (a lamb dish), zeera aloo (potatoes lightly fried with cumin seeds), daal, and raita as part of a breakfast meal. It may be stuffed with potatoes, paneer, onions, qeema or chili peppers.
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Rated 4.58
| Date Published | 2014-06-01 06:37:26Z |
| Likes | 13885 |
| Views | 2838202 |
| Duration | 0:10:02 |
Very nice and tasty
FINE I SUB &LIKED UR CHANNEL STAY CONNECTED
3rd wala tarika easy tha
Very help full
Kone wala easy way h so easy mam
chakki k atty sy bna sakty hy
Good
Thanks mam
great channel….keep it up
Salam Faiza, Just wanted to say I love your videos. Everything desi I cook is from your perfect recipes! Thank you so much for all these! I would love if you would do a series of instant pot/ air fryer desi cooking videos
ভোম্ছা পেৰোঠা খাউ অউৰ হাগউ
Mai Hamesha 2 Vala lachcha paratha Banati hu 1 Vala try krungi
Salaam when you added ghee in flour as I don't like ghee can i use melted margarine instead of ghee.
amazing thank you faiza
One
123
I love the fan paratha. Thank you so much.
Thank-you Api mujhay bhi pakana tha to apki video mil gai behad shukriya
MashaAllah buhat saleeqa hai… aalaa pankhay wala
Faiza api plzzzzzzz kabli plao banana sikayan
Amazing alll the methods
I like this video superb
Apne kisi bhi chez ki quantity nai btaya???
Cut in
Aunty its much better if u mix salt sugar very first then add eggs
l like this
AslamuAliqum, I am your regular follower Api. I have learned A Lot from you… from makhani daal (Sabat Masar) till here. I love each and every recipe of yours MashaAllah. Please keep inspiring us.
Also I watched your Nihari style today so will definitely make it next week InshaAllah.
I like 2nd method
My mum knows how to make them like that too and her paranthey are twice the size and evenly cooked
aslam alyk bhen mei itni kush hu ki bayn nhi kr saktei bhut shandr aj thanku ap ko bhut dua k sath bhut sari allha apko hemsha kush rky meiny dono hi bany aj maahallh
aslam mei apky ki chekin respie k sath ye partta zarur banougi aj hi kya mei atta use kr sakti hu plz btya thanku
Amaizing dear☺
Mere sa maida k parathay sakht ho jatay hain hard and crispy type. Naram nhi bantay. Please guide me
weldone
Instead of maida can we use chakki ka atta
Hi. I tried making parathas for the first time today and took guidance from your videos. They turned out great Alhamdulillah; except they were a bit dry on the inside while eating. Can you suggest what I might have done wrong?
Hi Fiza, I am a hopeless cook and have tried two recipes from your channel Chicken Changezi and Malai Murg. Have to say my fear of cooking is slowly going as these recipes were simple to make and delicious….. A BIG thank you Fiza please carry on the good work
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