KATORI CHAAT *COOK WITH FAIZA*

The Katori chaat – کٹوری چاٹ – कटोरी चाट – variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla (“Bhalla” in Hindi), gram or chickpeas and tangy-salty spices, with sour homemade Nikhil chill and Saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included Aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, pani puri, dahi vada, papdi chaat, and sev puri.

FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

http://www.cookwithfaiza.net/katori-chaat-recipe/

JOIN ME:

OFFICIAL WEBSITE:

http://www.cookwithfaiza.net

YOUTUBE CHANNEL SUBSCRIBE: https://www.youtube.com/channel/UCR9WXUxcp0bR9OWi5ersIHw?sub_confirmation=1

OFFICIAL YOUTUBE CHANNEL: https://www.youtube.com/user/faizarif786

OFFICIAL g+: https://plus.google.com/b/100373904304364822330/+faizarif786/posts

OFFICIAL FACEBOOK PAGE: https://www.facebook.com/cookwithfaiza786

OFFICIAL DAILYMOTION CHANNEL: https://www.dailymotion.com/CookWithFaiza

OFFICIAL PINTEREST:

http://www.pinterest.com/cookwithfaiza/

PLAYLISTS

Desserts, Sweet Dish & Drinks:

MEAT CHICKEN:

SNACKS & SOUP:

Chutney, Raita & Salad:

Other:

Rice:

Vegetarian:

Naan, Roti, Paratha, Poori & Dough:

COOK WITH FAIZA