GOLA KABAB / (Galouti kabab) *COOK WITH FAIZA*
Description :
Gola Kabab or Galouti kabab Recipe
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COOK WITH FAIZA
Rated 4.71
| Date Published | 2013-06-26 18:06:10Z |
| Likes | 2743 |
| Views | 428921 |
| Duration | 0:08:42 |
Mashahallah bahut bahut umdah recipe…. jazakallah..phudina add me Sakti hu…Nd qeeme ko juicer me ek bar mix Kar sakte he??
Me hr cooking apka daikti hun lekn ye muslsl bnati hun skht ate he
Bji ye skht q ate he
How to store in fridger?
aoa
mam I have tried this recipe but my kbabs became a bit hard and shrink too much.
can you give me some suggestions on this.
I used meat tenderizer and marinated for 2 hours
Hi Faiza, can you make these in advance and freeze them raw?
Ager besan na dalye?
Yesterday along with badami qorma i made these kebabs too.. as usual ur recipe turned out yummyyy…thank you so much..kebabs were very tasty
Hi that's funny but I wud like to see your teaspoon and tablespoonful size. .as every size is different.
Can we freeze uncooked kabab? Please reply.
Kabab kliye qeema koot kar use krti hn ya aise hi
mam mery kabab to foran tot rahy h
Bt apko dekhna chahti hu Ma’am plzzz apna face bhi dikhaoooo naaaaa
Assalamualaikum Ma’am I m big fan of your…. from India main wait kr rahi thi apki video ki Eid aa rahi h…… Morton mein bhi kaccha papeeta dalna zaruri h INSHALLAH ZARUR BANAUNGI
Hi why is it breaking when i fry??
Asslamo alaikum mam mashallah apki resipe supper
Jazakallah for your reply.
and also can it be shallow fried
can we make it one or two days before any occasion and refrigerate it plz reply.
Assalamualaikum Ramzan mubaruk ho ap great hn api I love your recipe
Assalamualaikum ,Jajakallah. I tried lots of your reciperecipes.after making it can i keep this kabab in freezer and fry it few days later.
Hello ! Ramadan Mubarak !! Re the recipe .. Can we use meat tenderiser instead of papaya paste ?
Assalamualaikum. I m searching original and a clear recipe of this galouti kabab & now I found it in ur channel. Thank u so much for ur nice galouti kabab recipe & of course ur excellent explanation too. I saw u used a spice look alike 'black pepper' is it called 'kabab cini' ? and can u tell me this galouti kabab recipe & lucknow famous 'tunday kabab' both r same types of kabab & kabab recipes ? Bcoz u made this galouti kabab from beef, which is perfect for us, but I just want to know original galouti kabab made by what types of meat like mutton, beef or chicken which one is perfect for this othentic galouti kabab ? Give me answers of this questions. Thank u.
Faiza ap keto ke dishes bhi bataein
cock with faiza
Assalamu alaykum faiza di mene gulati kabab banaye the bahot majedaad huwe the sab ko bahot pasand aaye sath me imli chatney k sath serve kiye…
You are the best with your recipies
Can I leave it in the fridge over night and fry them in the morning?
Can we freeze them & fry later
No
I served my parents with these….didi it was awesome!!
This one was great, faiza do you know Lucknow tunday kebab receipe?
Can I add raw papaya before for 2 hours ..then onions ginger garlic and masala…please advise ..same like seekh kebab also can I do…
Raw pappya ki jaga py Kia use kar sakty Hain???coz hamri city main pappya available ni huta.
Thank you for your reply
Na mily to
Assalam o alikum Meeny aap ki bohat se recipies try kere hei it's really good I have a question please tell me if I do use the oven how long will it take …… I'm waiting for your reply thanks
Mam mene same as it is apki recipe try ki yakeen manye mam Meri pori family deewani hogayi gola kabab ki even meri khalaloon ne Mjhe bnane ko kehdia mam Thank you so much for such a good n delicious recipe!
Thanx api
Plz api reply me fast am already to late
Jo apne tendrizer powder btya iska yae nam hy ya kuch or b bolty hy
G pta karwya ni milla wo powder
Subah ki apk message ka wait krre hu kbab bnany k lia ka
Pakistan me lakin chota shahar hy chezy lany k lia pindi tak jana parta hy dina city hy bht chota hy koi b chees asani se ni milti
Jo apne meat powder batya wo ni avialable yanha to can i use kachri powder