CHICKEN BROAST – چکن بروسٹ – चिकन ब्रॉस्ट *COOK WITH FAIZA*
Description :
CHICKEN BROAST – چکن بروسٹ – चिकन ब्रॉस्ट / Lahore Chicken Broast Recipe In Urdu/ Chicken Broast Banane Ka Tarika/ Fried Chicken Broast Recipe By Cook With Faiza
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COOK WITH FAIZA
Rated 4.76
| Date Published | 2013-02-13 13:14:47Z |
| Likes | 447 |
| Views | 79761 |
| Duration | 0:06:49 |
what if i forget to add baking powder?
can we freeze? if yes, at what stage plz?
Yummy yummy In Sh Allah.i m try today 🙂
Can we make without skin
Asalam o Alikum can I murinat ovenight or two days
asslm faiza jee i'm Roubeenah from Mauritius today i've chicken chaghezi and it turn amazing good u r my cooking fairy may Allah keep you happy always ,,,
your hubby is very lucky to have you 🙂
hi faiza g I'm definitely going to try this recipe but wiv chicken wings. I have tried your other recipes nd they turned out so delicious. may God bless you wiv abundant of knowledge.
hi pls tell me is white flour same thing as flour?
thanku
Dear Faiza, Every time when I try Your Recipe I like it because aap ki dishes ka zaiqa bilkul wesa hota hai jaisa main khana pasand krti hoon
apnaiis msi baking powder use kiya hai ya baking soda
once chicken marrinated, can it be stored in fridge overnight?
without skin use kr sakte hey aur ginger garlic paist ki kia zarorat nhi hey.plz reply
Manay aap se pochna tha k kia without skin chicken broast bana saktay hain. or agr lemon juice available na ho to kia dahi use kr saktay hain. aap ki sari recipes easy or yummy hoti hain
askm faezaji plz can u tell me is there difference in baking powder and baking soda ,idont get baking soda only baking powder is available
going to try this one today thank u for sharing 🙂
If we make the recipie of 450g of chicken than what will be ratio of plain flour and bbaking powder? Answer plZ
Assalam faiza hello n thankyou very much for share yummy receipe i'll try soon inshallah.
thank u 🙂
good ji
W/salam Maryam, thanks for lovely comment and i would suggest watch the video once again and not to change the recipe for better result inshallah, thanks for watching and liking COOK WITH FAIZA.
Aoa faiza ji kaisi hain wanted to ask agar self raising flour daalaingay tu phir bhi baking powder dalaingay???
Pls batain need to make this in 2 days in sha Allah..
And Alhamdolilah finally made chinese aap ka manchurian n egg fried rice n my husband liked it alot jazakAllah khair may Allah shower his infinite blessings on u n yr family 🙂
i used baking powder, and when a recipe calls for so thing u have to use them, they r not different but same, only one rises faster tham the other.
thank u for trying, glad my brother liked it, GOD BLESS 🙂
I told u na on Friday ill make walnut laddo. I made it. It came crunchy yummy. My hubby liked I used d same fruit cake in that zaiqa is more than plane cake thanks honey
Really ur different 4m others ur style na very nice dear. Wil do try. I tiol
keep the flame on low to Medium.
keep the flame on low to Medium.
bohat simple hai deffinetly gona try faiza
and just one thing i like to ask flame high pe rakhna hai ya low pe ..
will do inshallah .
plz maash ki dal k pkory to bnay gaa
i will be waiting :))
Looks good cant wait to try
thank u for trying :))
i tried it today and it was so yummy. thanks a lot
will be waiting :))
thank u and may ALLAH BLESS U :))
u can do it the way u prefer.
u need to warm the oil and then add the chicken, and cook on low to medium heat for 15 min .