CHANA MASALA RICE *COOK WITH FAIZA*
Description :
CHANA MASALA RICE *COOK WITH FAIZA*
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Rated 4.74
| Date Published | 2013-01-05 04:59:13Z |
| Likes | 1446 |
| Views | 243038 |
| Duration | 0:05:50 |
You should mention how much Rice, chaney and water that you use by weight and volume respectively
Finally a simple chana rice recipe. All the others make it so rich, the chana flavour gets masked. Thanks very much.
One suggestion that I would make, is not to use the canned water, as it might contain preservative chemicals. Or at least rinse the canned food. If it reduces the flavour, chicken stock cube can be added. The cans should have no BPA in their lining preferably (cheap ones always have it), as BPA can cause cancer, heart disease, birth defects and diabetes. If possible, bottled chickpeas could be a choice.
Very nice quick and easy
Kya hum tomato use kar sakte hain
Achaar kunsa
If I am not using canned chikpea , do I need to put baking soda while soaking over night. ? Would be great if you reply urgent as my mom slept 😀
I am your big fan faiza sister before in pk I don't know how to cook but in abroad you know every person cook by his self so now I cook well every thing because of you thanku your cooking is easy now i cook every thing by see your recipe
I will make this for iftar inshallah today
Nice sometimes very easy recipes and easy keep it up hate long winded recipes Ramadan coming up InsALLAH pls keep it easy and tasty
my mom always watch faiza's recipes because she is the best cook.
faiza baji please tell me that makes tomatoes once
Chana rise bohit achy bany aapi faiza
Nice look
Mene ye rice try kiye thay bht yummy bny
Jazak Allah khair sister, I tried this rice dish and turned out really yummy
buht acha r asan tarika ha faiza
Kya boiled chole mein salt tha pre added wen boiling?
Nice
apki har recipe bht achi hai
Mostly follow of your Recipe.
thank you every one like it.
I am so thankful to you faiza . This really helps me alot.
Thanks.A
now i always cook same as u and its really amazing
thank u
thank you so much mam..now my friends give me respect because now i am following your dishes ..i am in saudi..
Can we use shan masala of Bombay Biryani or national for this?
chany boil kr k dalny hain
agr can main pani na ho th
Very easy recipe! I had everything right until the end. Unfortunately, I left the heat on high for too long and it burned the dish (electric stove). Now running to Walmart to grab more chickpeas.
tnx mam jee for swift clarification
will try
faiza mam kamaal ke lag rahen hain aapne konsa aachar mix kiya tha pl tell ? I will definitely try
aap ka sukriya
bohat tasty banay
bundle of thanx
good
nice
faiza appi mane try kie han boht hi maze k bane thy thnx for the video.
just tried it…and it tastes yummy!! thanks for making my life easier
Faiza i just love ur recipes,awesom job,i will alws be ur fan.
I really like the way you explain everything with both English and Urdu
Please let us know why the rice grains seems sticky having done. The grains should seems separated from each.