Prawn Biryani / Shrimp Biryani – Hyderabadi Style

Prawn Biryani / Shrimp Biryani is an extremely simple recipe to make with fantastic results each time. Because the prawn/shrimp meat is very tender and delicate the marination masala and the cooking time have to be modified.The shrimp gets a nice coloring on the ouside and its soft and juicy.

For Detailed Prawn Biryani Recipe please visit:-
http://www.steffisrecipes.com/2016/07/prawn-biryani-shrimp-biryani-hyderabadi.html

Ingredients:
1 1/2 cup basmati rice
1/2 kg prawns
1/4 tsp turmeric powder
1/2 tsp garam masala
1 tsp coriander powder
1 tbsp chilli powder
3 green chillies
2 tsp ginger garlic paste
1/2 cup curd
1 cup fried onions
coriander and mint leaves
2 tbsp ghee
salt to taste

For whole garam masala:
1 tsp fennel seeds
1 tsp shahi jeera
4 cloves
10-15 pepper cons
1 star anise
1 mace
4 cardamom
1 inch cinamon stick (2)
10-12 saffron