Mysore Pak Recipe / Ghee Mysore Pak

Mysore pak is a famous sweet in South India and is the essential sweet in the sweet boxes distributed during holidays. There are two variants of mysore pak the hard version and the soft ghee version, today we are going to see how to make the ghee version which is going to melt in your mouth.
Mysore pak might be a tricky recipe but the ingredients are very simple, you need equal quantities of besan flour, ghee and sugar. Here I have taken
1 cup besan
1 cup ghee + 1/2 cup
1 cup sugar
1/4 cup water
1) Roast the besan flour in a pan till the raw smell of the besan is gone and is replaced by a sweet aromatic smell.
2) Melt 1 cup of ghee and glowly add the besan flour and mix vigorously to ensure that there are no lumps.
3)In another pan melt 1 cup of sugar with 1/4 cup of water and keep stirring till you achieve a 1-string consistency.
4)Gradually add the ghee-besan mixture into the sugar syrup.
5) The mixture will thicken and will soon start setting.
6)Transfer to a greased plate and allow to cool.
7) Cut it into desired shapes.