Mutton Rogan Josh | Rogan Josh Recipe | How to make Rogan Josh Curry

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This is an excellent side dish for naan / roti. The Rogan Josh curry gets its authentic red color from a Kashmiri spice called “Ratanjot” but since I could not get it I used Kashmiri chillies to impart the red color. The mutton pieces are cooked in hot oil / ghee over a period of time instead of cooking in a pressure cooker. This process of cooking gives a unique texture and feel to the mutton pieces. The addition of dry ginger and fennel seed powder adds finishing touches to the recipe. The mutton is cooked when the meat falls of the bone. It is important to use meat with bones for this recipe because cooking for prolonged periods breaks down collagen in the bone to gelatin which adds the smooth texture to the curry.

Friends please do try this Mutton Rogan Josh recipe this recipe has a much different taste than the regular mutton curry recipes and it will be welcomed by your friends and family. Also please do share your feedback after trying the recipes and Spread the Joy of cooking!!

For detailed Mutton rogan josh recipe please visit
http://www.steffisrecipes.com/2017/03/mutton-rogan-josh-recipe.html