Malai Kofta Recipe | Malai Kofta Restaurant Style | How to make Malai Kofta Curry Recipe
Description :
Malai Kofta Recipe / Malai Kofta Restaurant Style is an excellent curry for Naan / Roti. In this video we will see how to make malai kofta at home. Kofta curry has its origins in the Mughlai cuisine, in which meat balls were served in a creamy and delicious sauce. In this recipe we are going to make malai kofta, in which soft paneer is seasoned and molded into balls which are then fried. And there yummy fried goodies are then served over the delicious kofta curry. The creamy gravy is made out of cashew paste, onion and tomato puree.
Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. All the best and Spread the Joy of Cooking.
For detailed Malai Kofta Recipe please visit
http://www.steffisrecipes.com/2017/02/malai-kofta-curry.html
Rated 4.73
| Date Published | 2017-02-08 05:53:10Z |
| Likes | 2277 |
| Views | 351842 |
| Duration | 0:04:25 |
Hi Steffi
Is thickened cream and fresh cream are same? What is the fat percentage of fresh cream? Pls reply
eating malai kofta now
I don't have fresh cream
THIS IS A WONDERFUL RECEIPE. WE PREPARED THIS EXACTLY WHAT WAS SAID IN YOUR RECEIPE. REALLY WATERMOUTHING. IT IS EASY TO PREPARE. EARLIER, FOR MANY YEARS WE USED TO EAT THIS DELICIOUS ITEM IN RESTAURANT. NOW, WE HAVE BECOME EXPERT IN THIS. YOUR NARRATION IS GOOD. THANK YOU , MADAM.
Nice aunty
yumm yumm ! looking forward to go back to my favorite country , INDIA !!!
Semma
Hi
I will try
U r great steffi
I am tried very nice and super
nice
hi wanted to know if u r cooking pan is same as non stick pan?
Thanks a ton. I tried this recipe and it was superb 🙂
Cooked this last night-absolutely great!
Why Chinaman sticks as it is. Better ground with green chilli also
Can i skip the nuts? Thank you! Been following your videos and they turn out good
I have some guests tomorrow at my place. Surely will try yr recipe. Malai kofta delicious. Thanks sister. God bless u so much for u taught in such an easy way. Thanks once again
Super recipe
You are very clear, clean and neat, and very presentable, easy to understand,
Mam it didn't work properly
Always I prefer only your madras samayal I like the soft voice of yours and your samaiyal by DHANAM Bihar
sisy neenga last ah cream add paninga.. athuku optional ah vera ena add panalam.. if cream is must tell us how to make cream at home pls
I love ur cooking
according to custard powder Wat can we add another for
fruit custard
Cashews are optional or must
there are many different recipes for veg kofta or malai kofta on youtube. Your's seems really easy and straight forward. I'm going to try it right now 🙂
Your recipes all look amazing. Cannot wait to get started cooking them!
so yummy my lado
yummy…please show us how to make paneer
Excellent
Hai mam,instead of all purpose flour can we add wheat flour?
hi steffi sis.. super dish.. but in my place I dnt get cheese.. pls tell me how to prepare cheese to use in malai kofta.. pizza etc.. pls reply
can you upload a video of chicken handi.??
In America, cottage cheese looks completely different. What kind of cheese is this exactly and do you know the American equivalent here? Thanks in advance!
nice video …gonna try it someday…. can u do a video on how to make mushroom cream pasta ….plz..