How to make Paneer ( Cottage Cheese )
Description :
Paneer(Cottage Cheese) is a delicate cheese made by curdling milk. You can either use lemon juice or vinegar for curdling milk. Paneer can absorb flavors from other ingredients in your recipe. It is very versatile and can be used in several recipes.
Ingredients
1 Gal Full Fat Milk ( preferably non-pasteurized)
3 large lemons
Flavoring of your choice(optional)
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| Date Published | 2016-01-15 02:49:28Z |
| Likes | 104 |
| Views | 7733 |
| Duration | 0:03:16 |
