Gulab Jamun Recipe with Milk Powder | How to make Gulab Jamun at home

In this video we will see how to make Gulab Jamun at home. This is the Gulab Jamun Recipe with milk powder. Gulab Jamuns is a popular Indian dessert recipe which is served in restaurants all over the world. Gulab Jamun can be made from Khoya / mava or milk powder. Of which milk powder jamuns are the easiest because they don’t have to be kneaded for a long time like the khoya jamuns. When frying the Gulab jamuns make sure they get a even browning all over the surface and so turn them around in the oil frequently. Once they have a nice golden brown color all over the surface immerse them in warm sugar syrup. This helps them soak up the sugar syrup. After about 3-4 hours the gulab jamuns should have doubled in size and they are ready to serve.

Friends please do try this easy Gulab Jamun recipe and home and surprise your friends and family with this easy Indian dessert recipe. Also please do share your feedback about the recipe in the comments below. All the best for the recipe and Spread the Joy of Cooking !!

For detailed Gulab Jamun Recipe with Milk Powder please visit
http://www.steffisrecipes.com/2017/03/gulab-jamun-recipe-with-milk-powder.html