Gulab Jamun ( Easy Recipe )
Description :
Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. This recipe features the making of jamuns from khoya.
Ingredients:
150g Khoya
2 cups Sugar
2 cups Water
1 Tsp Lemon juice
4 cardamom
Rated 4.57
| Date Published | 2016-02-13 02:34:42Z |
| Likes | 9321 |
| Views | 2087203 |
| Duration | 0:04:39 |
♥️ nice recipe ♥️
Thanks
গরুকলিযাভুনা
What is koya? Where it will found?
I left it in the hot syrup for 30 mins and they became soooooo soft . Not a good result. Please advice!
Wow I have made them today yummy and simple thanks so much for the video
is it better with paneer or without paneer?
does it turn out ok if i use brown sugar instead?
We made this in foods class for a project on indian cuisine. We made the syrup with ground cardamom instead of a cardamom leaf and it turned out really good. Instead of khoya, we used butter because khoya is difficult to find where we live. When we went to deep fry the balls, they disappeared, so we added more flour, and tried again. This time, it was more like a bath bomb. It lasted longer than the previous attempt, but it still dissolved. To fox it, we added a lot more flour and baking powder, and put the dough (in ball form) into cupcake liners on a sheet pan. We also left one just on the pan to see how it would work. We baked them in the oven while it was preheating to 350 degrees fahrenheit. When we took them out, about 10 minutes later, they were the same colour and had some cracks on them. We tasted one and it turned out like short bread. It wasn't what we were aiming for, but it still tasted good. If you are going to make this recipe, USE KHOYA NOT BUTTER. Overall, excellent job and would recommend it.
Wish you had done it with powder milk.
so this is KHOA! Thank you 🙂
In your next video, please cut a gulab jamun and show us how soft or hard it is. Thanks.
How about that ring always never mix food with coz it's dirty thing.
Can we use EVERYDAY milk powder or its special one, if yes please recommend
https://youtu.be/DczSWMR6W1E
Akka I am srivilliputtur here milk kova very famous ka
So nice and sweet will be making this at home, thanks Reeva
How many pieces jamun does this recipe makes?
Very sweet recipe
I tried this receipe.at first my gulab jamuns were super soft but when i put them in fridge they become hard from inside. Why so?
I’ve heard of street food but toejam food! Watching paint dry is more interesting then these Bunyaks are doing
AND THAT WAS EASY? Who’s more stoned me or you?
Is koya like paneer?
Koya means buter…..
Hi. May I know how much milk powder should I use to substitute Khoya?
Which oil did you use ?
I have a sweet tooth so I loved this recipe. I would like to ask two questions. 1) How much milk powder should I use if I want to replace khoya with milk powder? 2) Could I use rose water instead of lemon juice? Thanks.