Gobi Manchurian / Cauliflower Manchurian

Gobi Manchurian is an exciting recipe from Indo-Chinese cuisine featuring crispy cauliflower florets dancing in a tantalizing spicy sauce .Cauliflower is a low calorie, high fiber vegetable which is highly nutritious.
This is the dry version of Gobi Manchurian.If you want to make a gravy version dissolve 1 tbsp of corn flour in 1 cup of water and add to the sauce mixture just before adding the fried cauliflower florets.
Ingredients:
Cauliflower florets
1/4 cup corn starch
1/2 cup all purpose flour/ maida
1 tbsp grated ginger
1 tbsp grated garlic
2 tbsp chilli sauce
2 tbsp tomato sauce
1 tsp SOY sauce
pepper power
salt.