Gobi 65 / Cauliflower fry (Crispy & Crunchy Recipe)

Cauliflower fry / Cauliflower 65 / Gobi 65 is very easy to make .
The crispy flour coating combined with the crunchy texture of cauliflower makes this an irresistible snack and it is an excellent side dish for fried rice and pulaos.

For Recipe in Tamil:

For Gobi Manchurian Recipe

Ingredients:

1 medium sized cauliflower
1/2 cup Corn flour
1/3 cup – All Purpose flour
3 tbsp Rice flour
1 tsp Ginger garlic paste
1 tsp garam masala powder
1tbsp Chili Powder(Kashmiri Red chilli)
2 green chilies
Curry leaves chopped
Chopped Coriander leaves
Juice of half lemon
3/4 – 1 cup water
salt to taste

Directions:

1. To get rid of any dirt or insects blanch the cauliflower florets with hot water for 1 or 2 min drain the water and pat dry the florets to get crispier gobi 65.

2. For batter mix Corn flour , All Purpose flour , Rice flour, Ginger garlic paste , garam masala powder, Chili Powder, green chilies, Curry leaves, Coriander leaves, Juice of half lemon ,salt with
water

3: Add the cauliflower florets

4: fry it in oil (Medium Heat)

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