Easy Chicken Korma Recipe / South Indian Chicken Korma

Chicken Korma / Indian Chicken Curry is a perfect side dish for Chappathi, roti and naan. Many have requested this recipe on how to make chicken korma at home , so here is the recipe. Chicken Korma recipe is a must master dish in the Indian Cuisine for any aspiring cooks. This version of easy chicken korma is the South Indian Chicken Korma which is a yummy smooth variant. This Chicken Korma features tasty tender chicken pieces in a delicious gravy. Another deciding factor is that always use fresh chicken instead of frozen chicken and this will enhance the taste of our chicken korma. If you are doubtful of thgis recipe then try Chicken korma in any Indian Restaurant and then try this Chicken Korma Recipe and you can then decide which one you like better.

For chicken Curry Recipe:

Ingredients for Chicken Korma:
500g chicken
1 tbsp oil
1 onion (250g)
10-12 cashews
1 tbsp. poppy seeds
2 tbsp. shredded coconut
¼ cup water
2 tbsp oil
1 bay leaf
1 “cinnamon stick
4 cardamom
4 cloves
10-15 black pepper corns
2 tsp ginger garlic paste
½ tsp turmeric powder
½ tsp cumin powder
2 tsp coriander powder
1 tsp chilli powder
3 tbsp yogurt
1 cup water
salt to taste
Coriander leaves for garnishing

Directions:
1.Heat 1 tbsp of oil and add the onion add required salt and saute until the onions are nicely browned , don’t burn them they will taste bitter
2. Now along with this add 10-12 cashews, 1 tbsp poppy seeds,2 tbsp shredded coconut ¼ cup water and make it into a smooth paste
3.Heat 2 tbsp oil add 1 bay leaf, then 1 “ cinnamon stick , 4 cardamom, 4 cloves, 10-15 black pepper corns, 2 tsp of ginger garlic paste
4.add ½ tsp of turmeric powder, ½ tsp cumin powder, 2 tsp coriander powder , 1 tsp chilli powder and 3 tbsp of yogurt
5. add the ground onion cashew mixture, Mix it and combine everything together
6.Now add 1 cup of water if you want more gravy add some more water and cook for 5-7 minutes
7.after the gravy has come to a boil add the chicken add required salt now cover it and cook for 15-20 minutes based on the size of your chicken pieces
8 .Garnish it with some chopped coriander leaves and our easy chicken korma is ready to be served.

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