Easy Chicken Biryani for Beginners / How to make Chicken Biryani in Pressure Cooker
Description :
In this video we will see how to make Chicken Biryani in Pressure cooker , this is an easy chicken biryani for beginners and is guaranteed method to make delicious biryani. I am a big fan of Dindigul Thalapakatti Chicken Biryani and always wanted to make a biryani with such amazing taste. The biryani masala used in the recipe is from the Chettiand Cuisine giving this the taste of authentic Chettinad Chicken Biryani.
The first step in making this Chicken biryani at home is to make the aromatic biryani masala. First saute the oinions and tomatoes with the prepared masala and then the chicken pieces are added and cooked till about the meat is cooked to about 50%. Then pre-soaked basmati rice is added and cooked for 1 whistle in the pressure cooker. Since both the chicken and rice are cooked together in the pressure cooker, the rice will absorb a lot of flavor from the chicken pieces and will taste simply wonderful.
Also since the chicken is going to be cooked on the open pot method, It gives more control and information about cooking the chicken pieces properly. Also the mixture can be taste tested and adjusted all along. Soaked Basmati Rice cooks very fast in pressure cooker so stop the cooking process at 1 whistle.
Enjoy this Easy Chicken Biryani made in Pressure Cooker with onion raita.
For the Biryani Masala:
1 bay leaf
1 tsp fennel seeds
2 tsp coriander seeds
1 mace
1 start anise
1 inch cinnamon stick
½ tsp pepper
3 Green cardamom
4 cloves
1 tsp cumin seeds
For Biryani:
2 Tbsp Oil
2 Tbsp Ghee/ Clarified Butter
2 Bay leaves
3 Cloves
3 Cradamom
1 onion(250g)
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 tsp turmeric powder
1-2 Tbsp Chili powder
1 tomato (150g)
Mint leaves
Coriander leaves
1/2 cup Yogurt / Curd
500g Chicken
2 cups Basmati Rice
3 cups of water
Salt to taste
For Chicken Biryani in Hyderabadi Style :- https://www.youtube.com/watch?v=j9szYZN5qw0
For easy chicken korma recipe :- https://www.youtube.com/watch?v=8rJVj3Zj5cY
For detailed Chicken Biryani in Pressure Cooker Recipe please visit:- http://www.steffisrecipes.com/2016/08/chettinad-chicken-biryani-in-pressure.html
Date Published | 2016-08-10 05:15:19Z |
Likes | 1208 |
Views | 147853 |
Duration | 0:04:24 |
You have sorted out many bachelor's life with this recipe 😀
Sister please give sameway easy fish biriyani without curd for beginners (bachelor) please please …..our humble request on behalf our abroad working bachelor brothers thanks expecting your video
Very nice and simple recipe of chicken biriyani. Thank you for all your recipes. Tried some and enjoyed a lot. Feel to see your videos again n again, no boring, no repetition……congrats !!May God bless you more.
it was too good
Great video!!!
Hi, can you please upload biriyani masala powder recipe in a bit bigger quantities, i hv made the sambar powder accordingly you showed and its very good, so please upload biriyani masala like that too. Thanks
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
Hi…..l tried this recipe today it was delicious .l love your cooking it's so neat and tidy..
I don't know your name mam.but I just love to watch your recipes . The way u explain n prepare them even makes usto prepare them. Very simply. Thank you so much ma'am.
Very well explained and your cooking method is so easy. Sweet simple and short without too much exaggeration.Thanks!
I did exactly same taste superb thanQ
i tried it today it was very impressive everyone in home they can't believe i made it. thank you. next sunday i will try chicken tikka.
I Am wating for bloopers of classic Masala hut
Hi Steffi how many whistle does jeera samba rice require?
Hai
Can this be done without basmati rice?!
Hi mam, if I am using ready-made briyani masala how much is to be used for 2 cups of rice?( please specify in spoon measure). Thank you for recipe.
Regards
Rehana 🙂
superb recipe looks delicious
If we are making it for 1kg rice should i double the quantity of onion n other spices????
Thanks for the video. The steps were really simple. But what if you don't have a pressure cooker? How long would you cook the chicken after you added the rice?
how much gram for one cup basmati rice?
Can i make biryani without yogurt ? Has anyine tried?
Nice I gt perfection in biryani by ur recepie.tq Steffie ,my husband praises me a lot.
Followed exactly as you explained. Turned out to be very tasty. I have made Dum Biryani recipes in the past which were good too. I guess I have to agree that this is the easiest and still tastiest one. Thank you !
nice video
Very good recipe, tried it today and turned out very nice, just that my rice got overcooked but that's perhaps i soaked it for more than 1 hour. Love the short and precise presentation!! Will definitely make again!! Thank you for sharing!!
Thank u madam it's really good and I did first time thank u so much
Hi Steffi I keep making this recipe now very often and is enjoyed by my family. Thanks a lot
very nice
can we use packet briyani masala instead of home made briyani masala
perfect and clear explanation
thanku
Helo mam ,
I want to prepare biriyani for 2 yrs kid .. how much chili do I need to add ?
I must be honest with you I've been watching alot of Briyani videos, it looks to complicated. I love your simple innovative idea of cooking in a Pressure Cooker. Which I have, would save me a hell alot of work doing dishes or cooking in two different pots to make Briyani. You made my favorite dish in the world look so simple for a beginner to cook, with a short and nice video. Love it can't wait to try!
Jessica
how much ml of rice is added?awesome recipe…☺
I tried your chicken Briyani recipe and my family loves it. Thank you 😉
how to Mack matten carry
how do you cook this without a pressure cooker.??
great video thank you
how to reduce chilly flavour?
How many minutes in one whistle? My pressure cooker does not whistle?
Please advice how much coriander leaves and mint leaves to add.
hi Steffi …pls add besibelabath recipe..
Thnx for ur message directing me to ur english channel. Luv it!! Im living in California origifrom Madras