Chilli Parotta Recipe / Chilli Paratha / Vegetarian Chilli Parotta

Chilli parotta / Chilli Paratha / Vegetarian Chilli Parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to make . The flaky texture of parotta combines with the flavoring added by the masala to create an awesome combination which quite enjoyable.
Everyone likes parottas but when you make chilli parottas it is going to add an extra layer of awesomeness. In this recipe we are going to see how to make Chilli Parotta at home. This recipe can be made with the left over parottas from the previous day and can be used to make an interesting dinner for the next day which will be enjoyed by the entire family.

For detailed Chilli Parotta Recipe please visit :-
http://www.steffisrecipes.com/2016/07/chilli-parotta-recipe.html

To watch the recipe in Tamil

Click below for kothu parotta recipe

Ingredients :
4 parottas
1 onion
½ bell pepper
¼ tsp mustard seeds
2 tsp chopped ginger
2 tsp chopped garlic
5 green chillies
1 tsp garam masala powder
1 tsp coriander powder
1 tsp cumin powder
2 tsp tomato sauce
1 tbsp chilli sauce

Directions:

1: Cut the parottas into medium sized cubes

2: In a heavy bottom pan heat 3 tbsp of oil

3: Add some mustard seeds , chopped ginger and chopped garlic chopped

4: Add 5 green chilies add some curry leaves

5: Add 1 onion cut into medium sized pieces add required salt and saute until the onions are translucent

6: add half capsicum cut into cubes

7: add garam masla powder , coriander powder , cumin powder

8: To give some sourness addtomato sauce and add chilli sauce .

9: Finally add the parottas and mix it will with the spices
and cook till the parottas get the nice caramelization on the outside

10: Serve it with some Raitha.

For more recipes visit
www.steffisrecipes.com