Chicken Drumsticks Recipe / How to make chicken drumsticks at home / Chicken drumsticks Indian Style
Description :
Chicken Drumsticks Recipe is an excellent side dish for Biryani and rice. This drumsticks recipe in made in Indian style with generous seasoning of coriander, fennel and cumin powder. Kashmiri Chillis are added to impart the nice red colour to the Chicken legs.
There are 2 steps in making this chicken leg fry recipe, marinating the chicken legs and frying them. In this recipe we will pan fry the chicken pieces to decrease the usage of oil. You also make chicken drumsticks in oven @ 400 F / 200 C for 30 – 40 minutes.
Please do try this chicken drumsticks recipe at home and do post your feedback in the comments section below.
For detailed Chicken Drumsticks Recipe please visit:-
http://www.steffisrecipes.com/2016/09/chicken-drumsticks-recipe.html
Rated 4.69
| Date Published | 2016-09-20 05:34:57Z |
| Likes | 775 |
| Views | 116099 |
| Duration | 0:04:02 |
Why water is brownish?
how to make shawarma sis
I asked about the recipe of black stone flower (DAGAD PHOOL)
akka can we do this oven than what temperature and how many minutes
If I have chillipowders of both regular and kashmiri chillies what will be the quantity and our spice level is medium
Nice
Hii baby akka y english
Can we use the same masala for frying chicken pieces other than drumsticks..??
Tried this today…romba romba nalla irunthichu.. thank u
Thanks Angela very nice
Hi steffi , instead of Kashmiri chili, can we use fresh red chili? Thanks
Hi Nice Recipe ! Can we add eggs while marinating for better coating and crispy ?
Hi Angela,
I follow your cooking methods.. so far I tried on mutton biryani, and chicken too.. both the Dishes are turned out Awesome..!! Thank you ..!
Angela..How are you ??? I love all your recipe videos , you make cooking look so easy , all your recipes are very tasty and I folloew them step by step , I am jus a novice . Thanks a lot for sharing the recipes….I have a question for you Do the chicken drumsticks taste and cook the same , if you fry it or put it in the Oven ???? Many Thanks to you
I tried it today it turned out awesome
hey! every time I try this recipe…the drumsticks get burnt..is there any way to avoid this ?
Where do I buy kashmir chilli whole,
Is there any reason why we need to soak the chillies in hot water? I'm just trying to understand what kind of effect it will have on the cooking? I just want to learn why we need to do this when we make this recipe.. Your cooking is very simple yet comes out as a restaurant quality dish. Great videos!
I am always weary of pan frying meat coated with mostly dry spices. They tend to impart a burn roast taste if heat is not properly maintained. It is easier to use the oven method.
That being said, I tried the Ghee Roast Mangalorean style chicken recipe of yours…and it came out excellent. Thank you for your effort and work put into posting these videos.