Chicken 65 – Restaurant Style

Perfect chicken 65 starts with brining the chicken. Brining the chicken helps lock in all the moisture of the chicken and prevent the chicken from drying while frying in hot oil. I have omitted the addition of red food color but you can add it for aesthetic appeal.

Ingredients
1kg Chicken
1 Tbsp Chilli powder
1 Tbsp Coriander Powder
1 Tbsp Ginger Garlic paste
1 Tsp Cumin Powder
1 Tbsp Pepper
1 Tbsp Chilli Sauce
1/4 Cup Rice Flour
Salt
Chopped Coriander Leaves