Butter Murukku / Butter Chakli Recipe

Butter Murukku / Butter Chakli is a popular diwali snack crunchy and it is an all-time favorite tea time snack and I love to have this butter murukku with a cup of filter coffee ,the specialty of this Butter murukku is when you taste it it is going to melt in your mouth. Since it is made with a mixture of rice flour and besan flour it is also called as Rice Murukku or Besan Murukku.

For detailed Butter Chakli recipe please visit:
http://www.steffisrecipes.com/2016/07/butter-murukku-butter-chakli-recipe.html

Ingredients:
2 cups rice flour
1 cup besan /chickpea flour /Gram flour
1 tbsp. of cumin seeds or sesame seeds
3 tbsp of butter
Salt to taste
water (1.25 cup approximately )

For Jalebi recipe :- https://www.youtube.com/watch?v=g_VaGxjMpbE

For Mysore Pak Recipe :- https://www.youtube.com/watch?v=LVPZJHiyWaM

Directions:

1. Into a large mixing bowl add the rice flour then the besan, butter, salt and also add in the cumin seeds and mix it really well
2 . Add water don’t add too much of water at once be very careful while adding water
3 .Slowly combine everything together and form a firm dough
4. Take a good amount of the murukku dough and add it to the murukku maker
5.Fry it in oil over medium heat

Note: The temperature of Oil should not be low or very high it should be at medium temperature

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