7 cup Burfi Recipe / Seven Cup Cake / 7 Cup Sweet Recipe

7 cup Burfi Recipe / Seven Cup Cake / 7 Cup Sweet Recipe

Description :

7 cup burfi / 7 cup cake / Seven Cup Burfi is a very popular Diwali Sweet. As the name suggest this Indian Festival Sweet is made from 7 cups of ingredients. This recipe is very simple very easy and very tasty.Traditionally 7 cups burfi is made with 3 cups of sugar but for me that is too sweet so I have reduced to 2 cups of sugar and I have added 1 cup of nuts. The beauty of this 7 cups burfi recipe lies in its taste despite its simplicity. This seven cup cake / burfi is a very easy recipe for beginners.

The 7 cups are
1 cup Besan / Gram flour/ Chickpea flour / Kadalai Maavu
1 cup Grated Coconut
2 cups Sugar
1 cup Milk
1 cup Nuts (Almonds,Cashews)
1 cup Ghee / Clarified Butter

Step 1) Start off with roasting besan flour / chickpea flour I have taken a non stick pan to prevent the burfi from sticking to the bottom and roast it for 3 – 4 min on a low heat. Once u start smelling the sweet aroma of the besan flour it is time for our second cup

Step 2) Add 1 cup of Grated Coconut and mix it well

Step 3) Followed by coconut add 2 cups of sugar and mix it again

Step 4) Add the fifth cup Milk and mix it well and cook until sugar dissolves completely

Step 5) Now add the 6th cup nuts, I have take one cup of Almonds and Cashews and cut them into very small pieces,Now the mixture will be a little watery but soon it will solidify

Step 6) Then add the last cup Ghee / Clarified Butter, gradually add in the Ghee and incorporate all the ghee into the mixture and cook for 10- 15 minutes on a medium heat
Consistency is very important, if is it not at the right consistency then the burfi will be chewy and will be more like a fudge and will also take lot of time to set

Step 7) Now it has thickened and started to leave the sides of the pan.

Step 8) Once it starts leaving the sides of the pan or kadai , pour it into a greased plate or tray. With a help of a spoon Smoothen its top. Leave it to cool slightly,it just took 4 minutes for me to set(if it is not at right consistency then it will take more time) Once the mixture cools down slightly cut it into your desired shapes

Our Delicious 7 cup Burfi is ready!!! Its Festival season, Lets have fun 🙂 Happy Cooking 🙂

For Mysore Pak Recipe:-

Fo Gulab Jamun Recipe :-

For Rawa Laddu Recipe :- https://www.youtube.com/watch?v=i0daUMZKTlY

For Detailed Recipe Visit :-
http://www.steffisrecipes.com/2016/07/7-cup-buffi.html

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Rated 4.84

Date Published 2016-07-20 06:50:56Z
Likes 99
Views 16027
Duration 0:04:02

Comments

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  • Very nice

    Satya Krishna jps October 11, 2018 5:09 am Reply
  • superrrrrrrrrrrrrrr… yummy…

    chandri ravi March 31, 2017 1:16 pm Reply
  • hi you are so clear d confident while giving directions d procedures. it made me just follow the steps….the result was amazing…I never thought I could make such mouth melting butter murukku….

    Sivakami Viswanathan October 27, 2016 9:36 pm Reply
  • you know what i tried it for the first time….and everyone appreciated d now i am so happy that I browsed the correct and followed the correct video. thank you so much for your video. seven cups with two cups of sugar…the exact amount of sweetness.

    Sivakami Viswanathan October 27, 2016 9:34 pm Reply
  • shall i use desiccated coconut?

    Sana Ravi October 20, 2016 12:16 pm Reply
  • next time I have used the tender coconut

    atreyi mukherjee August 20, 2016 6:07 pm Reply
  • I dnt liked the taste I have used the decicated coconut

    atreyi mukherjee August 20, 2016 6:06 pm Reply
  • today I have tried the recipe I was not satisfied

    atreyi mukherjee August 20, 2016 12:52 pm Reply
  • I will try trm but please say me one thing that u have added coconut is dry or tender

    atreyi mukherjee August 19, 2016 6:18 pm Reply
  • Aap pani puri ke ricepe bta do hum Ireland main rhty hain yeh nhe malti I miss pani puri ☹️

    Khanam Ali July 20, 2016 8:23 pm Reply
  • Very nice burfi you are so nice

    Khanam Ali July 20, 2016 8:20 pm Reply
  • I luv your video and the demo ,but I would rather transfer the burfi consistency to a greased cutting board than in a container and I could roll out with a rolling pin to make the slices look thinner, I am going to try out this recipe and give you my comments Ok does it brake if it looks thinner jus askin !!!! I like your recipes , they are very simple and easy to use .

    Leslie D'Souza July 20, 2016 8:03 pm Reply
  • Tks mam i will b waiting

    rohit mahajan July 20, 2016 5:37 pm Reply
  • Pls do a video on khoa mawa burfi
    I made khoa burfi wit homemade mawa but its too chew not like we bought frm mkt …pls do soon d recipe

    rohit mahajan July 20, 2016 10:38 am Reply

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