Punjabi Methi Paratha (Stuffed Fenugreek Leaves Healthy Paratha) recipe by Punjabi Kitchen
Description :
Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb
Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavor; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes.
Methi leaves are rich in vitamin , minerals , calcium , potassium , iron , phosphorus and are more energetic. Learn today, how to make Methi Parathas
Punjabi Methi Paratha Ingredient:
1. Fenugreek leaf 2 bunch (350 gram)
2. Wheat flour 1 ½ cup
3. Coriander & carom seed 1 tsp each
4. Salt, Red chili, Gram masala ½ tsp each
5. Ghee or oil as per taste
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Rated 4.41
| Date Published | 2014-02-11 16:40:57Z |
| Likes | 402 |
| Views | 147611 |
| Duration | 0:06:20 |
Great dish and came out very well. Thanks and God Bless you.
U r not washing the methi? I'm soo confused methi from Indian stores r very dirty don't u think soo pls help
nice and delicious
which garam masala do you use?
Love your recepies.. Keep it up
Thank you. .love your true punjabi recipes
your recipe r good but u r very messy. u hold the judge first with aata hand n then next time u hold the judge with ur other hand that way ur other hand got messy n judge also. in all ur other recipe also ur hands r always weight. otherwise good recipes.
Hi dear you and your recipes are so simple like true Punjabi. God bless you.
Hi, just tried this for dinner tonight and came out pretty good. I used few cumin seeds n coriander seeds.. didn't have ajwain.. thanks a bunch! please share few more veg recipes easy ones.. simple Punjabi veg food if possible
Any substitute for carom seeds?
can you just take out your ring while kneading the dough….Otherwise your recipe was good
Thank you for all the punjabi recipes, they're great!
really very good recipe.
Simple and Tasty Recipe. Thank you !
can we use dhania instead of coriander seeds?