Punjabi Kadhi Pakora Traditional Authentic Recipe of Pakoda Kadi from Chawla's Kitchen

Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.Payaz Pakoda is made and then simmered in a thick curd based curry. Relish with steamed plain rice

Curry Pakoron Wali ia a Curd(yogurt) Mix With Gram Flour(Besan) and cooked with spices in punjabi style
Kadhi Pakora
Kadhi Pakora Ingredient:
1. Gram flour 1 ½ cup
2. Onion 1
3. Curd 2 cup
4. Ginger & garlic 1 tsp each
5. Corinader & fenugreek seed 1 tsp each
6. Cilantro,Green chili, tamrind 1 tsp each
7. Salt,Red chili, Gram masala ½ tsp each
8. Turmeric powder 1 tsp
9. Oil to fry

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with besan flour.

Punjabi food makes your mouth water.Those, who have tried punjabi kadhi, would agree that it tastes most amazing and they yearn for more. Make it exactly as shown and recieve Master Chef Title 🙂

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