Macaroni Cutlet or Macroni Kebob (No Potato) Healthy recipe video by Chawlas-Kitchen.com Epsd. #255

Macaroni cutlet: Want something healthy and New for your little one OR Wanna use leftover Macaroni or Pasta, this recipe is very unique and being showcased first time on You tube by Chawla’s Kitchen. Watch http://youtu.be/Qj8YqfXMvog to learn how to make Macaroni healthy Veg Kebabs for Kids?
Macaroni Cutlet or Macaroni Kebob Ingredient:
i. Macaroni 2 cup
ii. Mixed Veg 1 ½ cup
iii. Cheese ½ cup
iv. Gram flour 4-6 tsp
v. Garlic powder 1 tsp
vi. Bread crumbs 4-6 pec
vii. Salt 1 tsp
viii. Gram masala 1 tsp
ix. Red chili to taste
x. Turmeric ½ tsp
xi. Oil to fry

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Ingredients
Macaroni or Pasta 2 cups
4 table spoon Graham flour
Frozen Peas 1/4 cup
Frozen Sweet Corn 1/4 cups
Carrot 1/2 cup Diced
Frozen Spinach 3 tablespoon
Bell Peppers optional
Salt to taste
Garam Masala 1/2 teaspoon
Cheese 1/2 Cup

Boil Pasta or Macaroni as per instructions on the pack and then strain properly.
Strain all frozen veggies too
Mix everything together except condiments in a bowl and add 1/2 cup Cheese
Now add Salt and Black Pepper and make balls
Deep fry or Shallow fry. Serve Hot.

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