Keema Kaleji | Mutton Liver | Mutton Keema punjabi Style recipe by CK Epsd. 56

Keema Kaleji or Keema Kalezi masala is a perfect Snack or Meal which is aromatic and delicious dish of Mugal times. Watch http://youtu.be/IywXPk2KiPo to learn how to make keema kaleji curry?

Keema Kaleji Ingredient

i. Keema (Minced meat) 250 gram
ii. Kaleji (Liver Part) 250 gram
iii. Dry red chili-2,cinamom-2 sticks,clove 4-5
Black pepper corn 8-10,Cardamom 3-4
Bay leaf 8-10,Fenugrik leaf 4 tsp
iv. Onion 2
v. Tomato 1
vi. Yoghurt ½ cup
vii. Salt,Turmeric,cumin,gram masala 1 tsp each
viii. Coriander to garnish
ix Ghee or oil 3-4 tsp

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List of Ingredents:-

Mutton/Goat meat minced 250grams
Mutton/goat liver 250 grms
Red dried chilly 1
Black whole pepper corn 4-5
Javetri (Optional) 1
Dried fenugreek leaves (Available in indian stores) 1 tbspn
Bay Leaves 1-2
Cumin Powder 1 tspn
Cinamon stick small
Black Cardamon
Clove 1
Assetaptatto
Fresh ginger
Ginger garlic paste
Greek or thick yogurt

Medium size tomato’s 4
Onions 4 Med size
Salt

Termaric powder
Red chilly powder
cooriander powder
cumin seeds
Garam Masala

Clarified Butter/Desi Ghee or musturd oil

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