Karela (Bitter Gourd) Authentic Punjabi Style Recipe Video By Chawla's Kitchen

Bitter gourd or Bitter melon or Karela in Punjabi Style done the Authentic way. Watch https://www.youtube.com/watch?v=zqBh7A40FaE to learn making bitter Gourd along with Aloo and pyaz in tawa fry authentic style by Chawla’s kitchen.
Karela (Bitter Gourd) Ingredient:
i. Bitter gourd 8-10 pec.
ii. Potato 2
iii. Onion 2
iv. Salt,turmeric,red chili,gram masala ½ tsp each
v. Amchur (Dry Mango Powder) 3-4 tsp
vi. Anardana 1 tsp
vii. Oil to fry

These are slited, stuffed with spicy, tangy mixture and Shallow /Tawa Fried. Karela/ Bitter melon when cooked Punjabi style comes very delicious. This dish goes well with chapati,Plain Paratha and Raita
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