Kachri Pakora Punjabi Authentic Recipe. Baingan ka pakora. Eggplant Fritters by Chawla's Kitchen

Brinjal pakora punjabi style recipe. Learn how to make Egg plant fritter also called Kachri or charkri in punjabi. It’s a melting in mouth inside and crispy outside yummiest pakora. Watch http://youtu.be/Wm0rMYrdB4E to learn how to make this unique recipe from chawla’s kitchen
Brinjal pakora Ingredient :
1. Gram Flour 1 cup
2. Brinjal 1
3. Salt,Red Chili,Gram masala ½ tsp each
4. Carom & coriander seed 1 tsp each
5. Chat Masala 2 tsp
6. Oil to fry

http://www.youtube.com/subscription_center?add_user=chawlaskitchen

SUBSCRIBE FOR HUGS AND GREAT RECIPES \o/

The show focuses on Indian cuisine, but viewers are very welcome to make requests.Our channel is home to hundreds of instructional videos on our fans requests and original programming that inspires cooks !!

Watch More :
https://www.youtube.com/chawlaskitchen

Subscribe for updates and Hugs:
http://www.youtube.com/subscription_center?add_user=chawlaskitchen

Follow Us :
Tweets by ChawlasKitchen
https://www.facebook.com/chawlaskitchen Find “Chawlas Kitchen” on ROKU