Indian Bhutta/Aabu Chali.Roasted Corn in Microwave Recipe Video by www.Chawlas-Kitchen.com
Description :
Never Miss that north Indian Delectable Street food: Abhu Chali or roasted Butta done in Microwave in just 3 Minutes. Watch https://www.youtube.com/watch?v=K1eCV7dU5Ro to learn how to make corn in microwave in just Couple Minutes.
Showcasing first time on youtube, “Butta microwave recipe”, so you Don’t miss that North Famous Indian Bhutta Chali done in Hot Sand.
Try other innovative and Smart recipes (Under 2 Minutes) from Chawla’s Kitchen.
Hope you like this recipe. Do share this with your friends on Facebook and other social networking sites.
Recipe – Take any sack/polythene, put chali/ corn in it as it is and tie a lose knot of the sack and pop it in a microwave for 3 1/2 min, and after that give it couple of minutes of standing time, and then carefully remove the skin of corn and apply the spices of ur choice along with lime/lemon ( I have used black pepper, salt and some red chili powder). Really try out this simple way to get the feel of Abbu Challi at your home in just 3 minutes
http://www.youtube.com/subscription_center?add_user=chawlaskitchen
SUBSCRIBE 4 HUGS \o/ and GREAT RECIPES!
The show focuses on Indian cuisine, but viewers are very welcome to make requests.Our channel is home to hundreds of instructional videos on our fans requests and original programming that inspires cooks !!
Watch More :
https://www.youtube.com/chawlaskitchen
Subscribe for updates and Hugs:
http://www.youtube.com/subscription_center?add_user=chawlaskitchen
Connect:
Twitter: https://twitter.com/chawlaskitchen
Facebook: https://www.facebook.com/chawlaskitchen
http://www.chawlas-kitchen.com Find “Chawlas Kitchen” on ROKU
Rated 4.1
| Date Published | 2014-04-01 03:52:07Z |
| Likes | 423 |
| Views | 127092 |
| Duration | 0:03:54 |
Polythene jal nhi jayegi kya
Panjabi main Video upload karo
Thanks bhai, it turned out really soft n juicy.
Bhai bada ganda video banaya hai learn some editing skills first. Sari mirch ek sath gira di tune masale me to dobara bhi shoot kar sakt tha. Ye kya chutiyapa shoot kiya hai
Hindi me bol le bhai
thank u v much .jazakallah khairun. I did without plastic bag with its husk on .came out perfect. great idea. thank you for sharing the idea.
Thank you for the video. If it can be done without plastic, please replace this video without plastic as current video may mislead some people 🙂
No need for a plastic bag. Just stick the corn, in its husk, into the microwave oven, give it a few minutes, depending on how big the diameter is, then take it out. Wait for a minute or so, then chop off the fat end, squeeze the tapered end, and the cob pops right out leaving the silk behind in the husk! Now you proceed with the chaat masala, lime or lemon, butter, etc. I like a little Kashmiri Mirch on mine.
plastic is banned in my state for past 10 years. should I just put it in there bare ?
Plastic bag inmicrowave causes cancer
you dude..you just made my job easy.. mummy khush ho jaayengi aaj to
Thank you bhai 😉
Can i roast it on an electric stove the way its done on a fire flame?
It was amazing!!! It wasn't charred but I like it this way much better!!!! Soft and hot !!!!
Chawla paji tusi taan kamal ker dita
Couple of comments: Isn't putting the plastic bag into the microwave a fire-hazard?, and the final product didn't looked "charred" like the street vendors' end-product using sand/charcoal grill process. However, does it taste close to what we experienced in India?
Wowwwwww
Thank u