Gobi Paratha Authentic Punjabi.Cauliflower Stuffed Indian Flatbread Recipe from Chawla’s
Description :
How to do Tasty Punjabi Cauliflower/ Gobi Paranthas from Punjabi kitchen
Gobi Paratha Ingredient:
1. Wheat dough for 6 Parathas
2. Grated Caulis Flower 2 cup
3. Garlic/ginger/cilantro Optional
4. Carom seed,Salt,red Chili,Gram masala 1 tsp
5. Ghee or oil 6 -8 tsp
Punjabi Authentic GOBHI PARATHA is an Indian Bread filled with mildly spiced cauliflower filling.
Very quick and easy recipe perfect for Punjabi breakfast. Try it and let us know how you like it
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Rated 3.81
| Date Published | 2014-02-08 18:20:05Z |
| Likes | 319 |
| Views | 132208 |
| Duration | 0:07:17 |
Nice i ll try it
ghee is better than oil, recepie looks yummy I will definitely try
Nice one
Aap aur recipe daalo ji
love your videos 🙂
Hi, which brand of aatta u used? my aatta always hard not soft as we used in India
thanx,I love coulyflower dishesh!
It goes really well with Hari Chutney too! Yum!!
hello chawla's kitchen as you are very innovative I have a request would you please show how to make paratha with leftover aalo Gobi sabzi. love your vegetarian recipes and specially how to reuse leftovers. best wishes. sasria kaal ji
g
You make good paratas but may be should use less oil
loved it..m sure gonna try
I would like to learn makki di roti and sarson daa saag from u we are konkanis cum south Indians from Kerala and I am I'm interested in learning Punjabi dishes.
Health conscious!!! I think not. You have just used 3-4 teaspoons of oil for 1 paratha.
Hi ur recipes r good but u always keep telling we punjabi's are generous we punjabi's are generous in using oil etc. That doesn't sounds good. Cooking is common n everyone from various religion, cast and from different languages they all are around the world learning from youtube. Am also one of them. I hav watched many videos and cooking non of them say the way u say.
It's a kind request. Once u record pls play the video for yourself then pls upload. Otherwise ur recipes r good. Do not degrade others cooking video and recipes. .
Thank u.
Punjabi pride brruahh
I love all ur recipes♥♥♥
Loved ur parantha.. Surely gonna try..
Hi again, feels like eating it right now ! please say (at least in the beginning & a few times in between) Gobhi PRAUNTHA /PRAUNTHE instead of PRATHA/PRATHAS which is not the Real Punjabi word.
Hi, loved your recipe…planning to trying making it your way..sure it will turn out well…
Great recipe