Gobhi Pakora Punjabi Recipe. Cauliflower Fritters video by Chawla’s Kitchen
Description :
Simplest way to do yummy Gobhi Pakoras. Treat for wintery, rainy days is Cauliflower fritters done perfectly in punjabi style by Chawla’s Kitchen.
Gobhi Pakora Ingredient:
1. Gram Flour 1 cup
2. Caulis Flower 8-10 florets
3. Salt,Red Chili,Gram masala ½ tsp each
4. Carom & coriander seed 1 tsp each
5. Chat Masala 2 tsp
6. Oil to fry
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Rated 4.5
| Date Published | 2014-03-03 03:01:45Z |
| Likes | 296 |
| Views | 81095 |
| Duration | 0:05:50 |
u remind me of my home ^ ^
I made this and it was yummy thanks
now i know how to make pakora's when do i put the bhang in?
ah pakore banae a gobbi he dikdi a vesan te uper desda nai
it's really good …I like it
it s delicious. ….. I tried tanq u
When cauliflower is not in season , it gives better result if steamed before making pakoras , is what i found .
i love it
Im making these right now with this recipe, but im going to use tumeric because I dont have any of the seeds
Can u show the recipe for chicken pakora and mixed veg pakora
Did you boiled the gobi before putting it in the besan batter? or the raw gobi directly in the batter andtheb frying?
Simple and nice