Gajar Ka Halwa Authentic Carrot Dessert – Gajrela Punjabi Sweet Recipe video by Chawlas-Kitchen.com

Gajar Ka Halwa Authentic Carrot Dessert – Gajrela Punjabi Sweet Recipe video by Chawlas-Kitchen.com

Description :

Authentic Punjabi Gajrela recipe. Watch http://youtu.be/mNm4J83O3-Q to learn how to make gajar ka halwa? Best Gazar ka halwa every time you make. Learn Mother’s recipe of Gajar ka halwa from Chawlas-Kitchen.com
Gajar Ka Halwa Ingredient:

i. Carrot 1 Kilogram
ii. Milk 1 cup
iii. Sugar 1 cup
iv. Khoya/mawa 1 cup
v. Ghee 2-3 tsp
vi. Green Cardamom 8-10
vii. Almonds 15-20

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Rated 4.22

Date Published 2014-04-25 03:53:02Z
Likes 284
Views 113907
Duration 0:06:22

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  • Love your recipes ❤️

    Masoon balouch March 14, 2018 3:49 pm Reply
  • Mava MEAN khoya MEAN milk ko Suka jo gravi bunti this is mava

    moeez adnan February 14, 2018 4:27 am Reply
  • humble and easy home recipes. recommended your channel it to my overseas friends. you are very humble too. thanks

    Gagan Dhillon September 12, 2017 5:10 pm Reply
  • Turned out brilliant..made the khoya too using the sweetened condensed milk and milk powder. I made this last time with a lot of fresh milk which took forever to reduce. Well done

    sam k February 27, 2017 11:31 pm Reply
  • kya yo hindi ni bol sakdi toh

    Taran Singh December 25, 2016 2:34 pm Reply
  • nyc

    Shelly's Kitchen August 19, 2016 7:08 pm Reply
  • tusi te halwa do hi hot hot ho ji

    nmanhas June 14, 2016 12:18 am Reply
  • thanx for sharing love it

    nmanhas June 14, 2016 12:16 am Reply
  • Your halwa is the best on YouTube

    Stuti Singh April 9, 2016 3:28 am Reply
  • love it. it's really traditional unlike others on YouTube making fun of most traditional recipes.

    Meet Universe March 20, 2016 11:30 am Reply
  • bahut vadia ji…dhanwad..

    A.S. Sekhon December 4, 2015 4:36 pm Reply
  • hello chawla.i was trying to cook gajar ka halwa since long time ago but couldn't find good and satisfactory recipe in any youtube channel which reminds me of "halwayi ki dukaan ka halwa"but yesterday i found on u.i felt this is it…and i follow same your recipe i had some khoya for tht.it turned out beyond expectations.i remembered the flavour of one halwayi in my country.thank you dear.God bless you.

    Foodie Jiya November 29, 2015 7:18 pm Reply
  • when we need to put the green cardimom?

    Anirban Bhattacharya May 8, 2015 1:28 pm Reply
  • Bhenji j jada angreji na andi hove ta koshish ni kridi, ho tusi punjabi te punjabi ja hindi ch v smja skde c,kush v smj ni aya,tohadi angreji ch hi uljhe rhe

    Amandeep Kaur December 28, 2014 5:39 am Reply
  • no milk in it?

    Aleshaa Rees October 12, 2014 12:13 pm Reply
  • Great recipes but horrible accent :/

    Ranjna Shultz August 21, 2014 8:58 pm Reply
  • Hii…m new to ur channel nd I like ur recipes…I live in Australia n carrots r Orange here n traditionally in India we used 2 make gajrela Wid red carrots ..I hv noticed dat Orange carrot gajrela is nt dat delicious n also orange carrots does nt get fully amalgamated Wid milk ..any suggestions??? ..thankss

    Jaspreet Sahni June 18, 2014 9:45 am Reply
  • What is Maawa..? Is there any other name for it..? I am from Aberdeenshire, Scotland and never heard of it…

    Sapan Jani June 12, 2014 3:42 pm Reply
  • Yummy!!!! Thank you ji…..great job

    Stuti Singh April 25, 2014 5:23 am Reply

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