Daal Makhani Authentic Punjabi Recipe.Dal Makhani by Chawla’s Kitchen
Description :
How to make Punjabi Daal Makhani? Dal Makhani is pet curry (lentil) of any Dhabha in Punjab. A dhabha is known from the taste and quality of this dish. Watch http://youtu.be/_xIIpW8iMps to learn to do makhani dal from Punjabi kitchen, exactly the way it should be.
Daal Makhani Ingredient:
1 Maa Ki Dal cup
2 Kidney beans ½ cup
3 Butter 1 tsp
4 Ginger 4 tsp
5 Garlic 1 tsp
6 Cloves 3-4
7 Onion 1
8 Tomato 4
9 Salt,Gram masala,Red chili 1 tsp each
10 Cumin seed optional 1 tsp
11 Heavy whipping Cream & Cilantro To Garnish /Taste
There are no bells and whistles to this simplest lentil recipe.
Make it the way we have showcased and you will not make it any other way ever.
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Rated 4.67
| Date Published | 2014-02-26 04:22:50Z |
| Likes | 1253 |
| Views | 259236 |
| Duration | 0:10:18 |
Kuch sada tomota hai
Thank you for sharing this most authentic way to make this recipe. I have made it many times and love to hear you explain the recipe. Looking forward to more! Do you have a recipe for Kadhi punjabi style?
Very nice Recipe! I have tried so many times.every time I made it become delicious. Thanks
some people say if we put the soaked water gives gas
do you puree the whole tomato or remove seed and skin, thank you
You don't told the name of some ingredients…… You have missed it…6:10 which ingredient is it?……. Very badly explained….. Not satisfied…
You are really good I always put your channel’s name with a dish I want a recipe for in search. Your Bhindi recipe is really good aswell, please keep up the good work
Tomato puree doesn’t look fresh…. looks store bought
Hi 🙂 do I serve with rice or roti?
Gram masala recipe pls
when she adds dal to the masala, does she add the water aswel, or just the dal and beans?
can I make without soak if yes the how many whistle i need??? thanks
Next time I need to born in Panjab. Final. Tired of eating fish here … Need to try this every day … Yummy.
Yesterday night I made it as u hav directed n it turned out delicious, my husband loved it, thank u so much ur channel z really helpful for me who dont know much abt cooking
i wana ask u i want too cook this dal raw on chacrcol so how i do pls tell me i wana cook on charcol with mud pot
Hey thanks for sharing your recipes.. it really helped me many times.
You should not use the soaked water, the very purpose of soaking to remove certain indigestable things in the beans are gone
easy recipe , thank you.
wow it's so nice (y)
looks yummy will try today
Perfect recipe.
we dont use tomatoes in dal they r of different taseer try making without tomatoes it ll turn out awesome.
I make maa makhni at home always but never like it to that extent which we eat from hotels..but today i cook it by seeing ur video..and when i give it to my husband to taste it..he answered..baharo pack karwa k lyaye ho..a big thanx to u dear
ur recipes are amazing
how come the puree is soo red…..
can we add tomato puree from the market aswel???
How did the tomato puri looked so red in colour? did you added color or something in it? Rest i liked your video.
Chawla people get lot of rice I heard like that… 😀
daal makhani mey maawa keu nahi daala adhuri daal makhani bandi
I love your recipes!!!!
So Makhani means black dal? its still not clear. Also dal means so many things and there are so many kinds. What is this black one called in English.
Good explanation of the various options along the way.
Dont keep the music playing through out, it covers up your voice, and becomes hard to hear what you're are saying.
And I'm guessing the whipping cream./ cream is western influence.
I usually put yogurt instead of cream in Indian dishes I tried to make, as I dont usually buy cream.
Like the way of explaining…explained in very simplest way
Thank you so much…….it turned out yummy only I dint use any butter