Authentic Punjabi Aloo Gobi Sabzi ka Parantha | Cauliflower flat bread recipe by CK Epsd. 246

Authentic Punjabi Aloo Gobi Sabzi ka Parantha | Cauliflower flat bread recipe by CK Epsd. 246

Description :

How to do Tasty Punjabi Gobi Aloo Sabzi Paranthas from Punjabi kitchen Watch https://youtu.be/pw3g18RTdX4 to learn Punjabi Authentic GOBHI ALOO SABZI ka PARATHA?

Indian Bread filled with cauliflower sabzi filling.Very quick and easy recipe perfect for Punjabi breakfast. Try it and let us know how you like it

GOBHI ALOO SABZI PARATHA Ingredient:
1. Wheat dough for 4 parathas
2. Onion 1/2
3. Gobhi Aloo sabji 1 cup
4. Cilantro & Green chili to taste
5. Salt/Red Chili/gram masala 1/3 tsp each
6. Ghee or oil 4-6 tsp

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Rated 4.69

Date Published 2016-07-30 16:17:32Z
Likes 60
Views 4721
Duration 0:06:10

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  • I will make these right now. I am not East Indian but I really like East Indian food. I live in British Columbia Canada

    Lynda Kirkness October 8, 2016 1:43 am Reply
  • Just for your knowledge.. Desi Ghee is more healthy then canola oil….

    Deepak Kumar August 20, 2016 4:14 am Reply
  • Hey how you made the aloo gobi mixture or curry

    FromStoveToStomach July 31, 2016 5:32 pm Reply
  • I love gajar Mattar sabzi paratha.

    James Kirk July 31, 2016 4:03 am Reply
  • "Isn't it looking beautiful?" – No, but it DOES look home-made/street food which is BETTER than beautiful! :)) It looks authentic, rustic and soooooooo inviting to eat. I will be trying this very soon as I have 5 guests plus my partner to cook for – chicken biryani, lamb curry to my own recipe plus your bread, onion bhaji's, pickles, raita – oh my gosh, I will be busy!!
    Thank you for all of your wonderful video's.
    Naidoo.

    Eezee Listen July 30, 2016 6:01 pm Reply
  • Soo yummy

    Mehndiartist_Hira July 30, 2016 4:50 pm Reply

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