PORK KOORKA(CHINESE POTATO) ULARTHU
Description :
SHOWS HOW TO MAKE PORK KOORKA ULARTHU.SPICY,TASTY,YUMMY FRY.FIRST OT ALL MIX THE PORK WITH SALT,GINGER-GARLIC PASTE,CRUSHED PEPPER,TURMERIC POWDER,RED CHILLI POWDER,CORRIANDER POWDER,TOMATO PASTE & KEPT ABOUT 1 Hr.THEN BOIL IT.BOIL THE KOORKA(CHINESE POTATO) WITH SALT& TURMERIC….AFTER IT FOLLOW THE STEPS ON VEDIO…ENJOY!!!
Rated 4.2
| Date Published | 2015-08-19 18:03:44Z |
| Likes | 16 |
| Views | 5928 |
| Duration | 0:04:53 |
