Tyangra Machher Jhol Mulo Diye—Tengra fish curry with winter radish
Description :
Tyangra fish—especially this small “Bojuri” variety is one of the tastiest fish one can find in Bengal. And this light jhol (stew) with the red winter radish is one of our favourite ways to cook it.
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Rated 5.00
| Date Published | 2022-02-19 04:30:26 |
| Likes | 3452 |
| Views | 112046 |
| Duration | 5:58 |
