Tomato & Curry Pata diye Masoor Dal
Description :
This unusual Bengali dal has the ability to brighten up any meal. It is sweet and tangy, and incorporates the flavours that result from the timeless combination of mustard seeds and curry leaves crackling in hot oil. This dish is wonderfully cooling—perfect for a summer’s afternoon.
View the FULL RECIPE at https://bongeats.com/recipe/tomato-curry-pata-diye-mosur-dal/
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Rated 4.88
| Date Published | 2016-11-03 19:52:42Z |
| Likes | 3664 |
| Views | 150810 |
| Duration | 0:03:35 |
I'm a sri lankan we use coconut oil for cooking. If I use coconut oil instead of mustered oil is it ok . Does mustered oil give different taste than coconut oil. TKS
Love this recipe ♥️♥️
Every recipe contains sugar ingredient. Any reason behind it?
This one is Gujrati dal..my mom makes this with Toor dal and instead of sugar she adds jaggery.
This is sugar dal
Dal e oto chini day naki?
I make this too, but with much less sugar. Tomadertao khub bhalo.
koto jon minimum ei dal bhater sathe khete parbe????
You are such awesome
Curry leaves are not being used in authentic Bengali cuisine…
Ishh! Daler chatni hoye gelo je
Too much sugar
All ingredients are OK except sugar,its to much..
That is a lot of sugar…
Plz echorer recipe ei samay akta korun,Sathe echor Katar process with knife.thanks in advance
Why aren’t any of your links to the website working?
Nice dear. I prepared according to your recipe. Previously in the same process we are preparing moosur dal but difference is the curry leaf it has added an extra flavour. Very good and completely diffent channel from others. Backgroung music is bao.
Satti chini ta khub besi hoa gelo
Nice recipe…
what camera you use for ur video ?? pls tell me
Notun subscriber ami…ashadharon lagchhe!!
Turned out super . Added only a pinch of sugar.
Too much sugar
Eto chini…..kiser??
My bong eat video marathon began
I just love the way you cut the veggies
Why you are giving so much sugar in your recipes
Yes too much CHINI….but look at the quantity of tomato… I feel just to balance the sour taste of tomato you have added that much.