Tomato Chutney Recipe Bengali Style–Khejur Amsotto Tomato Chatni–Sweet-Sour Bengali Chutney Recipe
Description :
There’s no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and cashew. Extremely popular on biyebari (wedding feast) menus, as well as in pujo bhogs (offerings) where it is served alongside khichuri (khichdi), the syrupy tomato-khejur’er chutney is slurped up with crunchy fried papad. In the systematic progression that is the Bengali course-governed meal set-up, chutney helps the eater transition from the main course of fish or meat on to full-blown dessert.
The sweet Bengali tomato chutney recipe is so simple that it beggars belief—including prep time, it takes under 30 minutes to make! With ripe red tomatoes in abundance, winters are the perfect time for preparing it in large batches. Feed a large group of people, or savour this long-lasting tomato chutney (if divided up and stored in small airtight containers in the fridge, it can last for as long as 3–4 months) by yourself over time, either way do give this a try!
View the FULL RECIPE at https://bongeats.com/recipe/tomato-chutney-khejur-amsotto/
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RELATED VIDEOS
Khichuri: https://youtu.be/h5EloI7HDZc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Panch phoron: https://youtu.be/gNj33BZYcPs?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
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Rated 4.91
| Date Published | 2018-01-19 03:46:02Z |
| Likes | 10777 |
| Views | 427583 |
| Duration | 0:04:14 |
didi plzz mulor porota recipe ta dekabe??….
Achhar recipe plz.
I love this recipe. Prepared the same, and it came out outstanding. Love your "vegan" recipes. Please prepare more vegan recipes, so that vegans, vegetarians and non-vegetarians, everyone can have it. Bengalis being hardcore non-vegetarians are more and more leaning towards veganism and we have a growing community of vegans in Kolkata and all over India. Thanks.
খাবলৈ ধুনিয়া হৈছে ।From assam.
Why citric acid added in the chutney?
My favourite.
Pls make videos on Pickles
ভিডিওতে এইভাবে চেটেপুটে খাওয়া টা মোটেও ঠিক না। কারণ এই দৃশ্যটা অন্যের পক্ষে দেখে থাকার ব্যাপারটা খুবই কষ্টসাধ্য। জিভে জল আটকে রাখাটা অসাধ্য হয়ে পড়ে।
You guys are so wonderful! You made me remind my childhood Durga Puja days…I still can't forget that after waiting for long hours in a queue for the bhog, I would be served this impeccable combination of piping-hot khichuri, tomato chutney and spicy mixed vegetables! Made my Durga Puja days special! And forgot about the kheer at last!!
pls post plastic chutney n mango churbey
Tried ur recipe…. Awesome results… please post a recipe on mango chatni….
New subscriber here 🙂 we value your attention to details. Be proud of your hard work!
(p.s – I also add a hint of grated ginger for a kick. and bay leaves with panch foron. )
Chinir borole gur deoa jae? Valo lagbe?
Guys, I love all your videos. Can you please do something with chhoto maach like chochchori kind?
The recipe's are flawless I love Bengalis recepies. And your presentation and background r really good great work.
আহা, কলা পাতা থেকে চাটনি-র আবশেষ-টুকু চেঁটে খাওয়া, কি তৃপ্তি!
citric acid ki optional????
Please help me with kool er chutney
Which song is this?
Plz pao vaji resipeta dekha valo hbe
Kagji lebur ros die deben namanor age aro khete test hoi.kokhono try kore dekhben
Daruuuun