Tingmo or Ting Momo | Tibetan Steamed Bread | The Blue Poppy, Calcutta-style

Tingmo or Ting Momo | Tibetan Steamed Bread | The Blue Poppy, Calcutta-style

Description :

Tingmo—a traditional Tibetan steamed bread—is soft, light, and airy. Goes perfectly with spicy pork or a datshi!

Tingmo is one of those breads that is extremely satisfying to get right. The distinguishing feature of this steamed dumpling is its layered appearance. Once properly proofed and steamed, all the layers of the bun seem to open up like a flower. In this recipe, we show you how to knead, roll, and shape the dough in order to get a perfect tingmo.

View the FULL RECIPE at https://bongeats.com/recipe/tingmo/
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RELATED VIDEOS
Ema datshi: https://www.youtube.com/watch?v=LI5dOCJgjpQ
Chicken curry: https://youtu.be/u6vCNSosGrc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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Get the album at https://goo.gl/mMcPeq.


Rated 4.85

Date Published 2017-08-04 03:00:00Z
Likes 7821
Views 609117
Duration 0:04:17

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  • আচ্ছা এই মোমোতে ঐ চিকেনের পুরটা দেওয়া হয়না? অনেকটা লাচ্ছা পরোটার মতো লাগলো দেখে।

    SRIJAN SAHA September 4, 2019 9:47 pm Reply
  • Love your bong song

    ॐ गणेश ॐ August 13, 2019 8:55 pm Reply
  • One thing- Should the dough be soft or hard like luchi? I tried it exaclty with the same proportion. Dough was not soft like the one used to make rutis… Yet to try the end result though:) BTW, I am going to have it with ema dashi. I made the latter one today and it is so yummy. This is the first time i made something which was so different and yet simple to make. Since I was checking the seasoning,( khawar aage, ek baati sesh kore diyechi. Thanks for sharing the wonderful recipes. I have used your channel previously for other bong recipes. Eka thaki. Tai sob i nijei korte hoy but I love cooking. I will contunue to do the same. You guys give great tutorials. Cheers!

    Rajat August 11, 2019 11:46 am Reply
  • Plzzzzzzzzzzzzzz

    simran gupta July 30, 2019 6:22 pm Reply
  • Plzz paneer item batao…..Like butter paneer….Matar paneer….Chilli paneet

    simran gupta July 30, 2019 6:22 pm Reply
  • I cooked for 6 people and my tingmo turned out rock solid, might have been hard for them to chew. Lol

    Tenzin Chemi July 25, 2019 4:16 pm Reply
  • Every time I re-watch this video…
    without fail …I groan with hunger & longing whenever you remove the Tingmos from the steam pot and start to tear one apart!
    Guess what I'M making tomorrow☝
    [ I can't stand the strain of not having ~ it's making me edgy ]

    Ariel Phoenix June 28, 2019 6:40 pm Reply
  • Fall in love with food & this channel.

    SUBHAM SANTRA May 30, 2019 2:54 am Reply
  • Gr8 work keep it up..

    Sanjaya Lama Tamang May 2, 2019 10:06 pm Reply
  • wow..very nice………..can we also make it from millet or maize? (from Pakistan)

    Rabbani Khan May 1, 2019 10:07 am Reply
  • Superb

    Ranjit Kumar Acharya April 23, 2019 11:20 am Reply
  • im addicted!!!! wow

    Shaun Lobo April 22, 2019 3:49 pm Reply
  • Yay I have been to The Blue Poppy and they serve Nepali and Tibetan cuisines as well. Their Rum Chicken is to die for!❤

    Shreyasi Meur April 22, 2019 1:37 pm Reply
  • Ema Dhar tzi BTW the tingmo looks delicious. Made me miss my home.

    Tenzin Dorjee April 8, 2019 5:07 pm Reply
  • the music sounds like Nepali

    Simple Cooking April 1, 2019 4:34 pm Reply
  • I prepared Tingmo following your this recipe and it was awesommeee. Everyone loved it. I thot of even uploading a , but seems like its nt possible.

    Neha Puthran March 31, 2019 12:08 pm Reply
  • I really wish tingmo tasted sweet…it's just plain pluffy peace of bread

    DARA'S Vlogs March 20, 2019 12:54 am Reply
  • I recently tried tingmo & got really confused..I mean how do u eat with? I really thought it's looked like a croissant and thought it would be sweet..

    DARA'S Vlogs March 20, 2019 12:53 am Reply
  • For those who came in late.Can we use atta instead of maida as it would be more healthy? Love your uploads.

    manjitrupbikram March 8, 2019 6:18 am Reply
  • Can this be made with whole wheat flour?

    Swagatika Tripathy March 2, 2019 5:19 am Reply
  • Thanks yeti ramro vidio share garnu bhako ma tara tapai lai thaha chha Maida sarirko lagi ramro hundaina please wheat flour bata banauna milchha bhane vidio share garnu hola.ty

    sumitra thapa March 1, 2019 8:50 am Reply
  • best tingmo i love this video

    Tashi Negi February 24, 2019 4:09 pm Reply
  • Awesome channel !!!! LOVE all your recipes…. simple and easy to get all the ingredients.

    SASSY D January 25, 2019 4:42 am Reply
  • I always failed in making tingmo until I saw your video and I tried it, it turned out great.
    Thanks so much. Ironic that making tingmo is a tibetan thing but I learnt it from Bengalis.

    Ugyen Pelden January 22, 2019 3:16 am Reply
  • Thank you

    ming_ ma January 17, 2019 11:08 am Reply
  • Kichu pitha recipes din

    Samhita Das January 15, 2019 2:39 pm Reply
  • Wow, I had it long time back buttery taste ummm and thought its called Tea Momo. So now I know its real name is Ting Momo. Thanks.

    ajbantawa January 4, 2019 1:32 pm Reply
  • How many mins do we hv to knead the flour in the beginning ?

    Sucrity Limbu January 3, 2019 4:35 pm Reply
  • This food name is timok.

    Lobzang Tharchin December 26, 2018 1:22 pm Reply
  • This is amazing!

    Pathik December 19, 2018 4:19 pm Reply
  • Can we make it without yeast or not ?

    shrijana adhikari December 13, 2018 12:37 pm Reply
  • Finally I was able to make tingmo … Thank you. I really like the clear instructions on this videos . This is one of the best cooking recipes I watch till now.

    Tenzin Choeyang December 7, 2018 10:25 pm Reply
  • Amazing looking tingmos, the texture looks perfect. Thanks for the upload.

    Easy Cheesy December 6, 2018 4:44 am Reply
  • good but flour is very bad for health, can we prepare by atta. thanks

    ganeskmr November 28, 2018 3:02 pm Reply
  • thanks

    soma Goswami November 27, 2018 2:38 am Reply

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